2024 Passover Recipes

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Last Updated on April 27, 2024

It is that time of year friends! Passover is less than a week away, and I’m rounding up some of my favorite passover recipes that are so delicious on passover or all year round. Whether you’re observing the holiday or not, these naturally gluten-free recipes are SO flavorful, you wouldn’t even know they’re kosher for passover.

Most of these recipes are suitable for both Sephardic and Ashkenaz Jews, or can be modified to leave out the kitniyot- a Hebrew term that groups the foods that Ashkenaz Jews avoid during Passover including rice, legumes, and seeds. Just be sure to use certified kosher for passover ingredients, depending on what you follow in your home!

Common Substitutions

Coconut sugar: if kosher for Passover coconut sugar is harder to find, you can substitute equal parts light brown sugar.

Tahini: if you would like to make a recipe kitniyot free, almond butter would be a good substitute for tahini

Tapioca flour can be replaced with arrowroot or potato starch in most recipes.

This post includes Salads, Breakfast + Lunches, Mains, Side Dishes and Dessert categories.

Salads

These fresh and vibrant salads will help get you through your week and are a delicious way to lighten up your meals between the heavier Passover seder nights.

Rainbow Quinoa Salad

Shabbat Salads part 1 and part 2

Arugula Beet Salad with Candied Walnuts

Halloumi Kale Salad with Harissa Dressing

Lentil Salad with Lemon Vinaigrette

Avocado Chickpea Salad

Breakfast & Lunches

Easy breakfast & lunches to power you through the week that are all gluten-free, but still full of flavor.

Grilled Chicken Kale Salad with Tahini Dressing

Almond Flour Crust Pizza

Cilantro Lime Salmon

Baked Salmon with Olives and Almonds

Chopped Tuna Salad

Roasted Veggie Pasta Sauce

Harissa Chicken

Vanilla Chia Pudding

Strawberry Milk Chia Pudding

Grain-free Granola

Almond Butter Banana Muffins

Grain-Free Blueberry Pancakes

Kale and Mushroom Egg Bake

Mains

These are a few of my favorite main courses to serve at your holiday table or weeknight dinner. Most marinades could be made with chicken, fish or any protein you like.

Moroccan Fish

Citrus & Herb Salmon

Honey Za’atar Chicken with Fennel

Honey Apricot Chicken

Slow Roasted Salmon with Fennel Slaw

Balsamic Fig Chicken Thighs

Branzino with Citrus Olive Salsa

Maple Pecan and Walnut Crusted Salmon

Lemon Herb Chicken & Potatoes

Honey Mustard Salmon Bites and Veggies

Side Dishes

Personally, my favorite part of any meal. These side dishes are fun and flavorful, and simple to make. They’re sure to elevate any meal.

Roasted Eggplant with Miso Tahini

Sesame Chipotle Roasted Sweet Potatoes

Harissa Roasted Carrots

Harissa Date Roasted Cauliflower

Za’atar Roasted Cauliflower

Orange Zested Rice

Roasted Cabbage with Maple Tahini

Sliced Roasted Potatoes

Moroccan Spiced Cauliflower and Chickpeas

Dessert

Last but not least, here are a few delicious desserts to get you through the week that are delicious whether you’re gluten-free or not!

Dark Chocolate Sea Salt Cookie Bars

Gluten-Free Brown Butter Chocolate Chip Cookies

Lemon Bars

Tahini Date & Nut Rolls

Dark Chocolate Tahini Date Bark

Gluten-free S’mores Cookies

Pistachio Date Clusters

Gluten-free Upside Down Apple Cake

Vegan Twix Bites

Apple Crumb Cake

Gluten-Free Chocolate Biscotti

Thumbprint Cookies

Flourless Tahini Brownies

Grain-free Cinnamon Swirl Banana Bread

These passover recipes are some of my favorite day to day recipes that I know you guys will love! Be sure to tag me on Instagram with all of your remakes 🙂

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