It is that time of year friends! Passover is less than a week away, and I’m rounding up some of my favorite passover recipes that are so delicious on passover or all year round. Whether you’re observing the holiday or not, these naturally gluten-free recipes are SO flavorful, you wouldn’t even know they’re kosher for passover.
Most of these recipes are suitable for both Sephardic and Ashkenaz Jews, or can be modified to leave out the kitniyot- a Hebrew term that groups the foods that Ashkenaz Jews avoid during Passover including rice, legumes, and seeds. Just be sure to use certified kosher for passover ingredients, depending on what you follow in your home!
Common Substitutions
Coconut sugar: if kosher for Passover coconut sugar is harder to find, you can substitute equal parts light brown sugar.
Tahini: if you would like to make a recipe kitniyot free, almond butter would be a good substitute for tahini
Tapioca flour can be replaced with arrowroot or potato starch in most recipes.
This post includes Salads, Breakfast + Lunches, Mains, Side Dishes and Dessert categories.
Salads
These fresh and vibrant salads will help get you through your week and are a delicious way to lighten up your meals between the heavier Passover seder nights.
Rainbow Quinoa Salad
Shabbat Salads part 1 and part 2
Arugula Beet Salad with Candied Walnuts
Halloumi Kale Salad with Harissa Dressing
Lentil Salad with Lemon Vinaigrette
Avocado Chickpea Salad
Breakfast & Lunches
Easy breakfast & lunches to power you through the week that are all gluten-free, but still full of flavor.
Grilled Chicken Kale Salad with Tahini Dressing
Almond Flour Crust Pizza
Cilantro Lime Salmon
Baked Salmon with Olives and Almonds
Chopped Tuna Salad
Roasted Veggie Pasta Sauce
Harissa Chicken
Vanilla Chia Pudding
Strawberry Milk Chia Pudding
Grain-free Granola
Almond Butter Banana Muffins
Grain-Free Blueberry Pancakes
Kale and Mushroom Egg Bake
Mains
These are a few of my favorite main courses to serve at your holiday table or weeknight dinner. Most marinades could be made with chicken, fish or any protein you like.
Moroccan Fish
Citrus & Herb Salmon
Honey Za’atar Chicken with Fennel
Honey Apricot Chicken
Slow Roasted Salmon with Fennel Slaw
Balsamic Fig Chicken Thighs
Branzino with Citrus Olive Salsa
Maple Pecan and Walnut Crusted Salmon
Lemon Herb Chicken & Potatoes
Honey Mustard Salmon Bites and Veggies
Side Dishes
Personally, my favorite part of any meal. These side dishes are fun and flavorful, and simple to make. They’re sure to elevate any meal.
Roasted Eggplant with Miso Tahini
Sesame Chipotle Roasted Sweet Potatoes
Harissa Roasted Carrots
Harissa Date Roasted Cauliflower
Za’atar Roasted Cauliflower
Orange Zested Rice
Roasted Cabbage with Maple Tahini
Sliced Roasted Potatoes
Moroccan Spiced Cauliflower and Chickpeas
Dessert
Last but not least, here are a few delicious desserts to get you through the week that are delicious whether you’re gluten-free or not!
Dark Chocolate Sea Salt Cookie Bars
Gluten-Free Brown Butter Chocolate Chip Cookies
Lemon Bars
Tahini Date & Nut Rolls
Dark Chocolate Tahini Date Bark
Gluten-free S’mores Cookies
Pistachio Date Clusters
Gluten-free Upside Down Apple Cake
Vegan Twix Bites
Apple Crumb Cake
Gluten-Free Chocolate Biscotti
Thumbprint Cookies
Flourless Tahini Brownies
Grain-free Cinnamon Swirl Banana Bread
These passover recipes are some of my favorite day to day recipes that I know you guys will love! Be sure to tag me on Instagram with all of your remakes 🙂
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