Avocado chickpea salad with feta and sumac is a simple side dish to serve with any meal. It’s fresh & flavorful, and comes together in under 20 minutes.
Avocado Chickpea Salad
If you’re in need of a super simple side dish, this avocado chickpea salad is the perfect recipe. It’s so easy to make yet packed with flavor, and comes together so quickly.
The avocado gets tossed with chickpeas, red onion, parsley and feta cheese, then dressed in olive oil, fresh lemon juice, salt, pepper and sumac.
I’m always trying to change up our side dishes, and this recipe is the perfect one to serve for an easy weeknight meal or dinner party.
I love to pair it with baked salmon for a nourishing lunch or dinner. It’ll even stay fresh in the fridge for up to 3 days so can be enjoyed throughout the week.
How to make the perfect avocado salad
For the perfect avocado salad, you’ll need avocados that are semi-firm. They should feel firm to touch, but you should still be able to lightly press into them. Semi-firm avocados are ideal because when sliced, they’ll still hold their shape in salad form.
Things you’ll need for this avocado chickpea salad:
- Semi-firm avocados
- Red onion
- Canned chickpeas
- Feta cheese
- Fresh cilantro
- Olive oil
- Lemon juice
- Salt & pepper
You can also add chopped tomatoes, jalapenos, and some type of nut to this salad to jazz it up.
This recipe is truly so easy to make and comes out so fresh and flavorful. I know you guys are going to love it!