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Holiday Baking Recipes

Last updated on

November 12, 2026

REVIEWS

14 Best Holiday Baking Recipes

Bake your way through the season with 14 top-rated healthy holiday baking recipes, from Hanukkah desserts and Christmas cookies to cozy pumpkin pie, apple crisp, brownies and more. Many are gluten-free, dairy-free or vegan.

Looking for the best holiday baking recipes to make this season? To make things easy, I rounded up 14 of my top-rated holiday baking ideas, from cozy pumpkin pie and apple crisp to Hanukkah desserts, Christmas cookies, and festive treats for every celebration through the new year.

Best of all, every recipe here is a reader favorite and made with simple, wholesome ingredients like almond flour, dates, tahini, and dark chocolate. Many are gluten-free, dairy-free, or vegan, and plenty can be made ahead, so you can actually enjoy your own party.

Whether you need cookies for a holiday cookie exchange, a sweet ending for your Hanukkah dinner, or bars and cakes for your Christmas dessert table, you’ll find something to love. Meanwhile, if you’re planning the rest of the menu, try my healthy holiday cookies, healthier holiday desserts, or Hanukkah recipes.

Why You’ll Love These Holiday Baking Recipes

Baking for every holiday. Hanukkah desserts, Thanksgiving, Christmas cookies, cozy winter bakes, New Year’s chocolate and spring carrot cake are all in one place.

Healthier holiday baking. These healthy desserts use naturally sweet ingredients like Medjool dates and maple, plus almond flour, spelt flour, and tahini for flavor and texture.

Gluten-free, dairy-free and vegan options. Most recipes are gluten-free and dairy-free, and several are vegan, so everyone at the table can have a slice.

Make-ahead holiday baking. Bark, date rolls, tarts, and cakes can all be prepped ahead, which keeps your holiday hosting stress-free.

Easy dessert recipes. Plus, from one-bowl cookies to simple fruit crisps, these easy holiday dessert recipes don’t need fancy equipment.

The 14 Best Holiday Baking Recipes

Cozy Fall and Winter Baking

Gluten-Free Pumpkin Pie

This gluten-free pumpkin pie is a cozy classic for any holiday table. It has a grain-free crust made from almond flour and cassava flour and a creamy, dairy-free pumpkin filling with all the classic spices. Best of all, it’s an easy holiday pie that everyone will love.

Gluten-free pumpkin pie, a dairy-free holiday dessert with an almond flour crust
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Gluten-Free Pumpkin Bread with Maple Cream Cheese Glaze

Soft, moist gluten-free pumpkin bread finished with a maple cream cheese glaze. It’s a cozy fall dessert that doubles as a holiday breakfast treat and, even better, makes a great holiday gift.

Gluten-free pumpkin bread with maple cream cheese glaze, a fall holiday dessert
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Gluten-Free Walnut Apple Crisp

Nothing says fall like a warm apple crisp. This gluten-free walnut apple crisp has tender cinnamon apples under a crunchy oat and walnut topping. Plus, it’s one of the easiest holiday desserts to throw together, and it’s wonderful with vanilla ice cream.

Gluten-free walnut apple crisp, an easy holiday baking recipe
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Gluten-Free and Dairy-Free Apple Crumb Cake

This apple crumb cake is soft and moist, with fresh chunks of apple in every bite and a sweet crumb topping. Because it’s gluten-free and dairy-free, it’s a perfect holiday dessert for guests with dietary needs.

Gluten-free and dairy-free apple crumb cake, a healthy fall holiday dessert
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Hanukkah Desserts and Sweet Treats

Puff Pastry Apple Pie with Dates

Honeycrisp apples, cinnamon and Medjool dates are tucked into crisp, flaky puff pastry for a Hanukkah dessert that feels indulgent but comes together easily. It’s also a great easy apple pie for Christmas and winter gatherings.

Puff pastry apple pie with Medjool dates, an easy Hanukkah dessert
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Tahini Date and Nut Rolls

These date rolls are made with Medjool dates, tahini and a mix of nuts. They’re naturally sweetened and ready in about 20 minutes, so they’re a lovely Hanukkah treat that slices beautifully for a dessert platter.

Tahini date and nut rolls, a healthy Hanukkah dessert
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Chocolate Chunk Tahini Date Cookies

Soft-baked cookies loaded with dark chocolate chunks and gooey dates. Tahini makes them rich and chewy, so they’re perfect for a Hanukkah cookie tray or any holiday cookie exchange.

Chocolate chunk tahini date cookies, a healthy holiday cookie recipe
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Peanut Butter Pretzel Date Bark

Sweet and salty peanut butter pretzel date bark gets swirls of blue and white chocolate for a festive Hanukkah dessert. Keep it in the freezer for an easy make-ahead holiday treat.

Peanut butter pretzel date bark with blue and white chocolate, a festive Hanukkah dessert
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Christmas Cookies, Bars and Winter Holiday Desserts

Almond Flour Chocolate Chip Cookies

One of my most popular healthy cookie recipes! These almond flour chocolate chip cookies are naturally gluten-free and dairy-free, with crisp edges and soft centers. That’s why they’re a must for any Christmas cookie platter.

Almond flour chocolate chip cookies, a gluten-free and dairy-free Christmas cookie
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Fudgy Almond Butter Brownies

These dairy-free, gluten-free brownies are made with almond butter and are incredibly fudgy. They’re also an easy holiday dessert that’s great for parties, gifting and dessert tables.

Fudgy almond butter brownies, gluten-free and dairy-free holiday dessert
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Gluten-Free Brookie Pie

Can’t decide between brownies and cookies? This gluten-free brookie pie has a fudgy brownie layer topped with a chocolate chip cookie layer. The result is a showstopping holiday dessert for a crowd.

Gluten-free brookie pie with brownie and chocolate chip cookie layers
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Vegan Caramel Candy Bars

Think homemade Twix. A shortbread crust is topped with nut butter caramel and then coated in dark chocolate. As a bonus, these vegan candy bars are a fun, giftable treat for holiday cookie boxes.

Vegan caramel candy bars with shortbread crust and dark chocolate
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Vegan Chocolate Tart with a Walnut Crust

A rich, silky vegan chocolate tart with a crunchy walnut crust. As a bonus, it’s an elegant make-ahead dessert for New Year’s Eve, Christmas dinner or Valentine’s Day.

Vegan chocolate tart with a walnut crust, an elegant holiday dessert
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Spelt Flour Carrot Cake

Lightly sweetened and perfectly fluffy, this spelt flour carrot cake is a lovely healthy dessert for Easter brunch or any spring holiday table.

Spelt flour carrot cake, a healthy Easter dessert
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Tag Me in Your Holiday Dessert Recipes

I hope you love these holiday desserts as much as my family does! If you make any of them, tag me on Instagram and leave a star rating on the recipe so I know how it turned out. Happy holidays and happy baking!

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I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

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baby eden 🪬🐣 he joined our family early morning o baby eden 🪬🐣

he joined our family early morning on 10/30 and we celebrated his brit milah a week later with close friends & family 🤍 we couldn’t be more in love— shai is already the best big brother! 🥹
honey miso chuck roast one of those effortless d honey miso chuck roast 

one of those effortless dishes that cooks low & slow and is packed with so much flavor— serve it over fluffy white rice with scallions & sesame seeds

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/honey-miso-chuck-roast/
coconut chia pudding 🥥 one of my favorite, easy b coconut chia pudding 🥥

one of my favorite, easy breakfasts to prep for the week! I’ve been loving this version throughout my pregnancy with some nuts, fruit & honey

recipe, serves 4:
1 can full-fat coconut milk, 13 oz
1/2 cup chia seeds
1/3 cup milk or choice, plus more if needed 
1/4 cup maple syrup 
1/4 cup greek yogurt 
1 tsp vanilla extract

1. Whisk everything together well in a container
2. Refrigerate for at least 5 hours or overnight. Make sure to whisk again after refrigerating to break up any clumps 
3. If needed, add a little more milk for a thinner consistency
Here’s everything I made for Shabbat last week: C Here’s everything I made for Shabbat last week:

Chicken with potatoes & olives
Miso chuck roast
Roasted cauliflower and carrots 
Moroccan fish
Deli roll + tiny schnitzel
Dips & salads- cabbage salad, egg salad, tahini, matbucha (spicy Moroccan tomato dip)
Rice + challah

Leave a comment with the word “recipes” to get all of my shabbat/holiday favorites sent straight to your inbox!

https://somethingnutritiousblog.com/recipe-index/?_season=shabbat-holidays
turns out my mom was right, there actually always turns out my mom was right, there actually always is food at home 🙃

leave a comment with the word “recipe” and I’ll send you all of my dinner recipes 🫶🏼

https://somethingnutritiousblog.com/recipe-index/?_course=main
kale & farro bowls with ranch chickpeas 🌿   these kale & farro bowls with ranch chickpeas 🌿
 
these power bowls are a meal prep favorite for busy weeks- made with farro, kale, pickled onions, pumpkin seeds, and roasted ranch chickpeas & sweet potatoes using @kensdressing creamy ranch for a tangy kick

I love having everything prepped to assemble during the week for a nourishing lunch! I tossed everything in a zesty ranch vinaigrette for even more flavor and served it with crumbled feta cheese 👌🏼

leave a comment with the word “recipe” and i’ll send this recipe straight to your inbox! 
#kenspartner

https://somethingnutritiousblog.com/kale-farro-bowls/
roasted chicken with olives and potatoes 🫒 juicy roasted chicken with olives and potatoes 🫒

juicy chicken thighs roasted with baby yellow potatoes, Castelvetrano olives, olive oil, lemon juice and a few simple spices

leave a comment with the word “recipe” and i’ll send the recipe straight to your inbox!

https://somethingnutritiousblog.com/chicken-with-olives-and-potatoes/
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