Gluten and dairy-free apple crumb cake that’s full of delicious apple flavor! The cake is soft and moist, and filled with fresh chunks of apples in every bite. A perfect pairing to your morning coffee!
I’m a sucker for any cake with a crumb topping. I know this dessert technically screams Fall, but I couldn’t help myself when the craving hit. Whenever apples, cinnamon and crumbles are involved- I’m always in.
This cake is SO delicious, and has the softest texture. It’s completely grain free and made from a blend of almond and tapioca flour. It’s lightly sweetened with coconut sugar, and filled with fresh chunks of apples.
Apple Crumb Cake Ingredients
This recipe uses a few of my pantry staples. I haven’t tested any flour substitutes, so for best results I suggest sticking to the original recipe!
Here’s what you’ll need to make this apple crumb cake:
- Almond Flour
- Tapioca flour– you can substitute arrowroot for the tapioca flour in this recipe, but I would not suggest replacing it with more almond flour.
- Coconut sugar
- Fresh apples
- Olive oil
- Non-dairy milk
- Vanilla extract
You can bake this in a square or round tin. I love topping mine off with powdered sugar!
I love pairing a fresh slice of cake with my morning or afternoon coffee. It’s light and flavorful, and always hits the spot.
The fresh apples add the best added sweetness. You can use any variety of apples you like for this recipe, but my personal favorite is Honeycrisp or Gala apples.
This recipe is super simple, and comes together in 40 minutes from start to finish. It’s the perfect little snacking cake to make for any occasion.
I can’t wait for guys to try it! Be sure to tag me on Instagram if you do 🙂