Melt in your mouth baked apples with oatmeal crumble! The perfect fall dessert to make and serve with your favorite vanilla ice cream.
These cinnamon baked apples are truly the perfect fall dessert. They’re easy to make, taste amazing, and are topped with a delicious cinnamon oatmeal crumble.
The apples caramelize and become buttery soft, and pair so well with vanilla ice cream. It’s an easy weeknight treat the whole family will love!
What you’ll need to make baked apples
Apples– I love using honeycrisp for this recipe, but you can use any apple variety you like!
Rolled oats + oat flour– oats and oat flour make up the base of the crumb, and add the perfect crisp texture
Coconut sugar– I love sweetening my desserts with coconut sugar for its caramel-like taste, but brown sugar can be subbed if needed
Coconut oil– coconut oil helps bind together the ingredients into the perfect crumb. I prefer using refined coconut oil for its neutral taste
Cinnamon– for added flavor
Salt– to balance out the sweetness!
This dessert comes together in just a few simple steps:
- Slice your apples in half
- Sprinkle them with coconut sugar and cinnamon
- Prepare the oatmeal crumble, then press that into the apple halves
- Bake until soft and enjoy!
The simple oatmeal crumb topping adds the perfect crunch and flavor to the apples.
Cinnamon baked apples are a simple, cozy dessert to make when you’re craving something sweet! You guys are going to love this recipe 🙂