If you guys are looking for the PERFECT dessert (aren’t we all?), look no further. This insanely delicious, gluten-free brookie pie is here to satisfy all of your sweet cravings!
In case you guys aren’t familiar with the term, a “brookie” is a mix of a brownie and cookie. Killer combo, I know.
I basically combined two of my favorite recipes- my fudgy almond butter brownies + classic chocolate chip cookies, to make this beauty. If you aren’t a fan of the two together, go check out each individual recipe and try them on their own!
The brownie/cookie duo gives you the best of both worlds- a crunchy, golden top with a soft-baked, moist center. It might seem like a complex recipe, but its actually really easy to throw together!
One tip I have for keeping the mess to a minimum is to start with the ingredients for the brownies first, and then swap them with the cookie ingredients to keep the counter cleared. You can use the same bowl, measuring spoons and cups for both layers!
We are definitely team under-baked desserts in our house. Depending on your preference, there are two baking times you can choose from-
If you want your brookie pie to be under-baked, I recommend baking for 25-30 minutes. It will be a little harder to slice, but you can spoon your servings out when ready to serve!
If you want a slightly less gooey, but still soft texture, I suggest baking for 35-40 minutes. I recommend this baking time if you’re making this dessert to serve to guests. It will slice up more neatly.
This dessert is SO good as is, but we love it with some vanilla ice cream! It’s a great option to bring over to a holiday dinner or dinner party.
This gluten-free brookie pie really combines all of my favorites flavors. It’s chocolatey, its sweet, and even a little bit salty. Did I mention it’s dairy-free too?
I’m so excited to finally share this one with you guys!!! Based off of the responses I got on Instagram when I teased this recipe, I know you’re going to love it.