We’re just a few days away from Passover, so i’m rounding up 20+ healthy passover desserts to make this holiday! I know it’s just 10 days, but we all need some delicious options for when that sweet tooth hits!
Most of these recipes are suitable for both Sephardic and Ashkenaz Jews, or can be modified to leave out the kitniyot- a Hebrew term that groups the foods that Ashkenaz Jews avoid during passover, including rice, legumes, and seeds. Just be sure to use certified kosher for passover ingredients, depending on what you follow in your home!
Whether you’re observing the holiday or not, these naturally gluten-free desserts are so delicious, you wouldn’t even know they’re kosher for passover.
Common substitutions
Coconut sugar: if kosher for Passover coconut sugar is harder to find, you can substitute equal parts light brown sugar.
Tahini: if you would like to make a recipe kitniyot free, almond butter would be a good substitute in the s’mores blondies or the shake! The tahini chocolate chip cookies are the same as the almond flour chocolate chip cookies, so I suggest following that recipe!
If you’re looking for savory dishes, be sure to check out my 20+ Kosher for Passover Healthy Meal Ideas.
1. Chocolate Chunk Walnut Cookies
These delicious chocolate chunk walnut cookies are my OG Passover recipe form over 5 years ago! They’re made from ground walnuts and almond flour, and are the perfect crunchy edged, soft-centered cookies.
2. Walnut Banana Bread
Banana bread is always a staple around our house, and this walnut chocolate chip banana bread is a delicious way to use up your ripe bananas!
3. Twix Bars
Vegan Twix bars, but make them healthier! These nut butter caramel bars are so simple to make, and a freezer staple for when that sweet tooth hits. I like to cut them into smaller sticks and top them with flakey sea salt.
4. Chocolate Chip Biscotti
One of my recent favorite recipes are these chocolate chip biscotti cookies. They’re almond flour based, and made with less than 10 simple ingredients!
5. Brownie Cookies
These double chocolate brownie cookies are flourless and SO fudgy! The original recipe is made with peppermint extract, but I usually swap it for vanilla extract for a classic chocolate brownie cookie.
6. Almond Butter Brownies
These almond butter brownies are always a crowd please and so easy to make! They’re super fudgy, and taste delicious with a melted chocolate topping.
7. Chocolate Chunk Tahini Cookies
Chocolate chunk tahini cookies are the latest addition to my cookie collection! They’re filled with pools of dark chocolate, and have a delicious subtle tahini flavor.
8. Almond Flour Chocolate Chip Cookies
My OG almond flour chocolate chip cookies never disappoint! They’re dairy-free, and are the perfect healthier soft-baked chocolate chip cookies.
9. Snickerdoodle Cookies
Gluten-free snickerdoodle cookies that are soft-baked, and pack in all of that delicious cinnamon flavor. They’re delicious with a glass of almond milk, and are so easy to whip up!
10. Tahini S’mores Blondies
Based off of my classic tahini blondies, these Passover-friendly tahini s’mores blondies combine tahini, marshmallows and dark chocolate chunks into one delicious cookie bar.
11. Almond Butter Banana Muffins
These gluten-free almond butter banana muffins are a perfect way to use up ripe bananas, and are a great meal prep option to keep in the freezer. Just pop them in the microwave or let them thaw overnight when you’re ready to enjoy!
12. Chocolate Cake Donuts
Dairy-free and gluten-free chocolate cake donuts made with better-for-you ingredients! They’re made with almond flour, coconut sugar, olive oil, plus a few other pantry basics. They’re the perfect little snack to pair with your coffee.
13. Lemon Blueberry Loaf
This delicious gluten-free lemon blueberry loaf is perfectly sweet with a zesty lemon flavor, and bursting with blueberries in every bite.
No-bake Desserts
14. Raw Cinnamon Rolls
Raw, vegan cinnamon rolls! The most delicious date and nut crust rolled with a creamy cinnamon cashew filling, and topped with a sweet glaze and cinnamon. Truly all the best flavors.
15. Lemon Coconut Bites
7-ingredient lemon coconut bliss balls! They’re made from cashew butter, lightly sweetened with pure maple syrup, and coated in shredded coconut. They’re a perfect treat to keep in the fridge or freezer.
16. Chocolate Walnut Tart
This delicious vegan chocolate tart is the perfect dessert to make this holiday! It’s made with a walnut date crust and has the creamiest four ingredient chocolate filing.
17. Peanut Butter Truffles
These healthy peanut butter truffles are the best sweet fix to stock your freezer with! They have a rich peanut butter flavor, and are coated in a dark chocolate peanut shell for that perfect sweet & salty combo.
18. Vegan Almond Joy
A delicious coconut bar topped with whole almonds, and coated in melted chocolate! These vegan almond joy are gluten-free, and and made with just 7 simple ingredients!
19. Chocolate Pudding Parfait
This super easy vegan chocolate pudding parfait is SO easy to make and will really wow your guests. It has layers of 2-ingredient chocolate pudding topped with dairy-free whipped cream and fresh berries. It’s rich and decadent, but takes almost no effort to make!
20. Chocolate Turtles
Vegan chocolate turtles are the perfect little no-bake treat to make this holiday season. They have a delicious nut butter caramel, are topped with crunchy pecan halves, and coated in vegan dark chocolate.
21. Cookie Dough Bars
These cashew butter cookie dough bars have been a staple in my freezer for years. They taste like the real deal, and are made with a few simple ingredients!
22. Chocolate Strawberry Raw Cake
This no-bake Chocolate Strawberry Raw Cake is a delicious way to use up any extra strawberries you have lying around! It’s naturally plant-based, and made with a date/nut crust. The filling resembles a cashew-based ice cream filling, and it has swirls of chocolate and strawberry flavors in every bite
23. Tahini Coffee Smoothie
The most delicious coffee tahini smoothie is here to change up your smoothie game! It’s made with creamy tahini, sweetened with dates, and packs in that delicious coffee flavor with tons of nutrients
I can’t wait for you guys to try some of these healthy passover desserts! If you have any questions, leave a comment below or message me on Instagram
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