The limit to chocolate chip cookie recipes truly does not exist. These gluten-free chocolate chunk cookies have been a go-to for so many years, and I love their soft-baked, nutty texture. They’re perfect with your afternoon coffee, and always hit the spot for that after dinner sweet tooth.
I made this recipe a few years ago for Passover and have loved it ever since. They’re are made from a blend of almond flour and ground walnuts, filled with chunks of chocolate in every bite, and topped off with sea salt for that perfect sweet & salty combo. The healthy fats in the almond flour and walnuts help keep you fuller for longer, so they’re both nutritious and satiating.
I like my cookies soft with a slightly crispy edge, and these gluten-free chocolate chunk cookies totally hit the mark with that! Plus, any baked recipe that has minimal ingredients (less than 10!) is a win in my book. They come together in 25 minutes from start to finish, and are the perfect little something to end your night with.
If you follow me on Instagram, you know dessert is never a question in my house. We always have some form of dessert, and I love to keep homemade baked goods on hand for something satisfying and nourishing.
If you’re a cookie fanatic like me, you would love my classic gluten-free chocolate chip cookie recipe, too! Be sure to tag me on Instagram if you try them!