Passover is just a few days away, so I’m here to simplify meal time by rounding up some of my favorite healthy passover recipes that are delicious on passover, or all year round!
Most of these recipes are suitable for both Sephardic and Ashkenaz Jews, or can be modified to leave out the kitniyot- a Hebrew term that groups the foods that Ashkenaz Jews avoid during passover, including rice, legumes, and seeds. Just be sure to use certified kosher for passover ingredients, depending on what you follow in your home!
Whether you’re observing the holiday or not, these naturally gluten-free recipes are so delicious, you wouldn’t even know they’re kosher for passover.
Coconut sugar: if kosher for Passover coconut sugar is harder to find, you can substitute equal parts light brown sugar.
Tahini: if you would like to make a recipe kitniyot free, almond butter would be a good substitute in the s’mores blondies or the shake! The tahini chocolate chip cookies are the same as the almond flour chocolate chip cookies, so I suggest following that recipe!
Cassava flour can be interchanged with tapioca flour if needed!
If a recipe calls for breadcrumbs, you can swap tapioca flour or matzah meal!
These fresh, vibrant and delicious salads are perfect for a quick and simple lunch throughout the week.
These are a few of my favorite dinner or lunch recipes. Most marinades could be made with chicken, or any protein you like!
These side dishes are simple to make, so flavorful, and pair well with just about any meal.
Last but not least, here are a few delicious desserts to get you through the week that are perfect whether you’re gluten-free or not!
These healthy passover recipes are some of my favorite day to day recipes that I know you guys will love! Be sure to tag me on Instagram with all of your remakes 🙂