Harissa salmon bowls are a nourishing and flavorful lunch or dinner to make for the week. They’re filled with spiced roasted chickpeas and served with a delicious harissa tahini sauce.
Harissa Salmon Bowls
Harissa is a condiment I always have around to use on proteins, veggies and in sauces. It’s a hot chili pepper paste with a slight smokey flavor, and can range in spice level depending on the type of peppers used.
The harissa adds the perfect touch of heat to the salmon, and an extra bit of flavor to the homemade tahini sauce.
These salmon bowls truly have all the goods. Crunchy chickpeas, harissa salmon bites, white jasmine rice, sliced cucumbers, red onion, and a simple harissa tahini sauce.
You can prepare the bowl ingredients a few days in advance, and keep them around for a quick lunch or dinner to throw together during the week!
Roasted chickpeas are one of my favorite bowl toppers, but they also make for the perfect snack. Simply toss the chickpeas in your favorite spice blend and olive oil, then roast them until they’re nice and crunchy.
A simple, healthy dinner
This delicious meal comes together in just about 40 minutes, and is the perfect healthy dinner packed with protein, fiber and fats. The salmon comes out juice and flavorful, and pairs so well with the rice and fresh veggies.
The harissa tahini is an absolute must- so don’t leave that out!
You guys are going to love this simple recipe. I can’t wait for you all to try it 🙂