This flavorful Moroccan spiced cauliflower dish is a delicious side dish to serve to your family and friends. Pair it with a creamy yogurt tahini dip for the perfect balance of flavors.
Roasted Moroccan Spiced Cauliflower
Cauliflower is one of my favorite vegetables to work with. It’s versatile, easy to prep, and can literally be turned into anything. But my favorite way to prepare it is by roasting it with a variety of spices.
This roasted moroccan spiced cauliflower with chickpeas is the perfect side dish to make. Season it with paprika, cumin, turmeric and a pinch of cinnamon to give it that delicious sweet and savory flavor.
You can serve it over a salad, in a grain bowl, or as a side dish with your favorite protein. I personally love to snack on it during the day, and add a little harissa for some extra heat.
The chickpeas get the perfect crunch, while the cauliflower stays nice and tender.
The yogurt tahini dip is the perfect sauce to pair with the cauliflower, and is made from just a handful of ingredients.
I love to garnish my roasted cauliflower with fresh herbs like cilantro, parsley and mint, but you can also add nuts and pomegranate seeds for an added crunch!
This Moroccan spiced cauliflower is seriously so easy to make, and a delicious way to change up your weekly veggie game. It would even make for a great Thanksgiving side dish!