Roasted Balsamic Salmon
If you’re looking for a dinner that feels elegant but comes together with minimal effort, roasted balsamic salmon is one you’ll want to keep on repeat. Tender, flaky salmon is coated in a sweet and tangy balsamic glaze that caramelizes beautifully in the oven, creating a rich flavor that’s balanced with just the right amount of sweetness.
It’s baked with tomatoes on the vine and lemon slices, then garnished with fresh oregano for a pop of color. I love to serve this over an herby orzo with a fresh side salad.
The balsamic glaze is made with pantry staples and transforms into a flavorful coating as the salmon roasts. A touch of garlic and dijon add depth, while the date syrup balances the acidity of the balsamic vinegar.
Here are a few recipes to serve with your salmon-
- Green Goddess Orzo
- Pearl Couscous with Roasted Vegetables & Chickpeas
- Tomato Beet Salad
- Burrata Tortellini Salad
Ingredients In Balsamic Salmon
This recipe uses simple ingredients that come together to create an elevated dinner recipe. Here’s what you’ll need-
- Salmon fillets: about 4-5 pieces, 4 oz each
- Balsamic glaze: the homemade balsamic sauce is made from balsamic vinegar, date syrup, dijon mustard, garlic, olive oil and salt & pepper
- Seasonings: salt, pepper plus fresh oregano to top
- Cherry tomatoes on the vine as garnish
- Start by preparing your marinade by combining the ingredients together in a bowl or jar, then mixing well
- Season the salmon with salt & pepper. Add them to a baking dish and nestle a few lemon slices in between
- Pour the sauce over the salmon, then add the tomatoes on top
- Bake on 400 F for about 18 minutes, then set under the broiler for 2-3 minutes at the end
- Spoon the sauce over the salmon and garnish with fresh oregano
Whether you’re cooking for your family or serving guests, this roasted balsamic salmon is an easy recipe that looks impressive and tastes even better. It’s simple enough for a weeknight but special enough for any occasion—and it’s sure to become a staple in your dinner rotation.
Other salmon recipes you’ll love-
Salmon Farro Salad
Honey Chipotle Salmon with Mango Salad
Salmon Rice Bowls
Roasted Balsamic Salmon
Ingredients
- 4-5 salmon fillets about 4 oz each
- 2 vines of cherry tomatoes
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp date syrup or substitute honey or maple syrup
- 1 tsp dijon mustard
- 2 cloves garlic minced
- Salt & pepper
- Lemon slices
- Fresh oregano, to garnish
Directions
- Preheat the oven to 400 F
- Add the salmon fillets to a baking dish. Season generously with salt & pepper.
- In a small bowl or jar, combine the balsamic vinegar, garlic, date syrup, dijon mustard and olive oil. Mix well.
- Pour the marinade over the salmon fillets. Add the tomato vines into the dish, and nestly a few pieces of lemon slices between the salmon
- Bake for about 18-20 minutes. Set the salmon under the broiler at the end for 2-3 minutes to brown. Garnish with fresh oregano when done
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