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Roasted Balsamic Salmon

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Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 4-5 salmon fillets about 4 oz each
  • 2 vines of cherry tomatoes
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 2 tbsp date syrup or substitute honey or maple syrup
  • 1 tsp dijon mustard
  • 2 cloves garlic minced
  • Salt & pepper
  • Lemon slices
  • Fresh oregano, to garnish

Directions

  1. Preheat the oven to 400 F
  2. Add the salmon fillets to a baking dish. Season generously with salt & pepper.
  3. In a small bowl or jar, combine the balsamic vinegar, garlic, date syrup, dijon mustard and olive oil. Mix well.
  4. Pour the marinade over the salmon fillets. Add the tomato vines into the dish, and nestly a few pieces of lemon slices between the salmon
  5. Bake for about 18-20 minutes. Set the salmon under the broiler at the end for 2-3 minutes to brown. Garnish with fresh oregano when done