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Last updated on

December 30, 2024

REVIEWS

2024 Recipe Recap- Reader Favorites!

Another year of delicious recipes! This recipe recap highlights some of my most popular recipes of 2024.

2024 was another great year filled with delicious, nourishing recipes. Food really is the universal love language, and nothing makes me happier than seeing my recipes being made in your homes for your families and friends.

I truly appreciate all of the support, comments, likes and messages I receive on the daily on my blog and social media. Without you all, this page wouldnt exist!

As we head into a new year, I wanted to highlight some of my most popular recipes of 2024 that reached millions of viewers worldwide. I’m so excited to bring you even more delicious recipes this year, and can’t wait to see you all cook something nutritious. 🤍

Spinach & Artichoke Orzo and Salmon

Lightened up spinach & artichoke orzo and salmon is a cozy, one-pan weeknight meal. Creamy orzo cooked with seasoned salmon fillets, spinach, artichokes, and a few simple ingredients.

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Basil Whipped Feta with Pan-seared Zucchini

Creamy basil whipped feta made from blended feta cheese, ricotta fresh basil and a few other simple ingredients served with pan-seared zucchini, pistachios and hot honey.

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Date and Nut Candy Bars

Sweet, salty and crunchy all in one. These 20-minute date and nut candy bars are such a simple yet delicious treat made with layers of melted chocolate, smashed medjool dates, crunchy nuts, creamy almonds butter and flakey sea salt.

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Jalapeno Cheddar Greek Yogurt Bagels

Ready in under 30 minutes, these greek yogurt jalapeno cheddar bagels are the perfect make-ahead breakfast to have on hand for the week. The dough is made of yogurt, all-purpose flour, baking powder and salt, then mixed in with some diced jalapenos and shredded cheddar cheese.

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Cabbage Salad with Honey Mint Vinaigrette

Crunchy cabbage salad with honey mint vinaigrette combines a fresh and zesty dressing with shredded cabbage and toasted nuts & seeds.

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Honey Za’atar Chicken with Fennel

This recipe is a true combination of some of my favorite flavors. Pan-seared chicken pieces are marinated in a sweet and zesty honey za’atar sauce. The chickpeas add delicious texture to the dish, while the fennel slowly caramelizes and sweetens up in the oven.

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Fennel Apple Salad

Fennel apple salad with pomegranate seeds, pecans and a zesty lemon dressing. This fresh and tangy salad is a delicious side dish to pair with any meal.

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Honey Dijon Chicken

The chicken, potatoes and shallots get seasoned with a simple spice blend, then topped with a honey dijon marinade which adds the perfect flavor to this dish. I love using bone-in, skin-on chicken thighs or drumsticks for a juicy chicken with maximum flavor.

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chocolate date hearts

Chocolate Coated Date Hearts

Medjool dates shaped into hearts, dipped into melted chocolate and sprinkled with freeze-fried berries and nuts. The medjool dates have a caramel-like texture and flavor, and truly taste like candy!

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chocolate overnight oats

Chocolate Overnight Oats

Chocolate overnight oats is the perfect make-ahead breakfast, loaded with fiber to help keep you fueled all morning, and truly tastes like dessert for breakfast!

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Honey Mustard Salmon Bites and Veggies

Honey mustard salmon bites with veggies is a flavorful one-pan meal to prep for dinner this week. Potatoes, shallots, carrots and salmon are spiced and baked then top with a delicious honey mustard sauce.

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Chili Lime Chicken

Chili lime chicken is a delicious 30-minute meal that packs in heat and zesty flavor all in one. Serve it with some grilled veggies, a fresh salad, and rice for a well-rounded dinner.

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White Bean Beet Salad

Rainbow beet salad with white beans, grated carrots, fresh herbs and a cumin vinaigrette. This flavor packed salad is a nourishing dish to prep this week!

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Spinach and Feta Egg Wraps

Freezer-friendly spinach and feta egg wraps are a nourishing meal prep for busy mornings! These wraps pack in protein, fiber and whole-grains, and are ready in under 30 minutes. They can be frozen or refrigerated, and enjoyed throughout the week or months to follow.

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spicy salmon sushi bake

Spicy Salmon Sushi Bake

This spicy salmon sushi bake has all of the delicious flavors of a spicy salmon roll, except its baked and served warm with fresh avocado, sliced jalapenos, and a side of nori.

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White Bean Sweet Potato Tacos

White Bean Sweet Potato Tacos

Crispy white bean sweet potato tacos are the perfect weeknight dinner, packed with veggies and plant-based protein. Top them with your favorite sauces for an easy weeknight meal.

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Greek Yogurt Pizza Dough

Greek yogurt pizza dough is a simple and protein-rich recipe to make for quick lunch. It’s made using all-purpose flour, greek yogurt, baking powder, salt and garlic powder. The dough gets rolled out then baked, then finished with your favorite pizza sauce, cheese and toppings.

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I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

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roasted balsamic salmon a simple weeknight salmon roasted balsamic salmon

a simple weeknight salmon baked in a sweet & tangy balsamic marinade— delicious over some herby orzo 🌿

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/roasted-balsamic-salmon/
herbed rice & chickpeas 🌿 a delicious side dish m herbed rice & chickpeas 🌿

a delicious side dish made with white rice cooked with fresh herbs, garlic, chickpeas and salt then topped with sautéed shallots & toasted slivered almonds

comment “recipe” and i’ll send you the recipe link, or head to the link in my bio for the full details 🫶🏼

https://somethingnutritiousblog.com/herb-rice-and-chickpeas/
salmon with herb yogurt sauce 🌿 air-fried salmon salmon with herb yogurt sauce 🌿

air-fried salmon with a zesty herb labneh sauce topped with honey & olive oil— an ideal summer salmon recipe 😍

leave a comment with the word “recipe” and I’ll send the link straight to your inbox!

https://somethingnutritiousblog.com/salmon-with-herb-yogurt-sauce/
zucchini & herb chicken meatballs 🌿 hearty chicke zucchini & herb chicken meatballs 🌿

hearty chicken patties made with ground chicken, grated zucchini, spices & herbs— delicious over rice with a side salad and creamy tahini

comment “recipe” and I’ll send the recipe link straight to your inbox!

https://somethingnutritiousblog.com/zucchini-herb-chicken-meatballs/
hot honey beef bowls 🍯 seasoned ground beef serve hot honey beef bowls 🍯

seasoned ground beef served with baked sweet potato halves, avocado and pickled onions for a vibrant dinner! 

comment “recipe” and I’ll send this recipe straight to your inbox

https://somethingnutritiousblog.com/hot-honey-beef-bowls/
sumac salmon bites with herb whipped feta 🌿 packe sumac salmon bites with herb whipped feta 🌿

packed with fresh flavors like lemon juice, parsley and dill, the zesty salmon bites pair perfectly with creamy feta dip

comment “salmon” and ill send the link to your inbox, or google “something nutritious sumac salmon bites” 

https://somethingnutritiousblog.com/sumac-salmon-bites-with-herb-whipped-feta/
summer pasta salad with lemon roasted zucchini & w summer pasta salad with lemon roasted zucchini & white beans
 
one thing about me is I will always have a colorful pasta salad in the fridge during the warmer months— it’s the perfect way to pack in carbs, fiber and protein for a quick & nourishing lunch
 
this one combines @kensdressings Simply Vinaigrette Lemon Dressing & Ken’s Simply Vinaigrette Greek Dressing for the ultimate flavor combo— fresh, zesty & full of herbs!
 
grab the full recipe below! 
 
Recipe:
1 lb pasta, I used rigatoni
2 small zucchini, cut into rounds then quarters
1 cup roasted corn, I use pre-roasted frozen corn, thawed.
1 can (15 oz) cannellini beans, drained
1 red bell pepper or 1 cup mini peppers, sliced
4 oz feta cheese, crumbled
⅓ cup green olives, chopped. I used castelvetrano
2-3 cups arugula
Ken’s Simply Vinaigrette Lemon Dressing
Ken’s Simply Vinaigrette Greek Dressing
Salt & pepper
 
1. Prepare the pasta as instructed on the package. Drain and set aside
2. Preheat the oven to 425 F. Add the quartered zucchini to a baking dish and toss with 2 tbsp of Ken’s Simply Lemon Vinaigrette with a pinch of salt. Bake or air-fry for about 25 minutes on the top rack
3. Once the zucchini is ready, add it to a large mixing bowl with the cooked pasta, roasted corn, white beans, feta cheese, olives, sliced peppers, and arugula.
4. In a small bowl, combine ¼ cup of the Ken’s Simply Vinaigrette Lemon + ¼ cup of the Ken’s Simply Vinaigrette Greek. Mix well and toss with the pasta. Season with salt & pepper as needed
5. Leftovers can be refrigerated for up to 4 days.
 
#kenspartner
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