October 24, 2023

Greek yogurt pizza dough is a simple and protein-rich recipe to make for quick lunch. Add your favorite pizza toppings for a delicious and satisfying meal.

Greek Yogurt Pizza Dough

Greek yogurt dough has been one of my favorite easy lunch preps for months. It’s insanely easy to make, light & fluffy, and a delicious protein-rich dish to have on hand.

It’s made using all-purpose flour, greek yogurt, baking powder, salt and garlic powder. The dough gets rolled out then baked, then finished with your favorite pizza sauce, cheese and toppings.

It’s my favorite protein-rich lunch to make when I want something delicious and satisfying.

This recipe is the same as my Greek Yogurt Bagels, just with added garlic powder to the dough. There is so much you can make with the dough, and I love that its made with ingredients I always have on hand.

Though this definitely won’t replace real pizza in my diet, I love prepping this 10-minute recipe when I’m in a pinch.

What you’ll need for this protein-rich pizza

All-purpose flour
0% Greek yogurt
Baking powder
Salt
Garlic powder
Pizza or marinara sauce
Shredded cheese
Toppings: I added sliced onion and olives, but feel free to add your favorite pizza toppings

How to make greek yogurt pizza dough

Start by combining the flour, baking powder, salt and yogurt in a bowl. Knead the dough with your hands to evenly incorporate the flour and yogurt. Add more flour to your hands as needed to form a dough
Transfer the dough to a greased 9″ skillet, or roll it out onto a parchment lined tray for a thinner crust.
Bake the dough on 400 F for about 10 minutes
Top with your sauce, cheese and toppings then bake the pizza for another 15 minutes
Finish it off with your favorite herbs and spices and enjoy!

Greek yogurt pizza is one of my go-to lunches that’s ready in just about 30 minutes. I hope you guys love it as much as we do!

Greek Yogurt Pizza Dough

0 from 0 votes

Course: Main

Servings

1-2

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 cup 1 all-purpose flour
1 cup 1 0% Greek yogurt
2 tsp 2 baking powder
1/4 tsp 1/4 salt
1/4 tsp 1/4 garlic powder
Toppings
Marinara sauce
Shredded cheese
Olives
Sliced onions or veggies of choice

Directions

Preheat the oven to 400 F
In a bowl, combine the flour, salt, garlic powder and baking powder. Add in the greek yogurt and start mixing together with your hands. The dough may feel wet and sticky at first, but continue mixing with your hands to form a smoother dough. If needed, add 1-2 more tbsp of flour if the dough is too sticky.
Grease a 9 or 10″ skillet with olive oil then flatten the dough into the pan. If you wanted a thinner crust, roll the dough onto a parchment lined tray instead.
Bake the dough for 10 minutes. Remove from oven then top with your sauce, shredded cheese and any toppings. Bake for another 15 minutes.