Honey Sriracha Roasted Carrots

These delicious roasted carrots are the perfect side dish! They’re sweet and spicy, and so easy to make for a simple weeknight meal.

Roasted carrots are one of my absolute favorite veggie sides. I love them on their own with a few simple seasonings, but they’re even better with the sweet honey sriracha glaze.

Enjoy them as a snack, or serve them as a side with your favorite meal.

With Thanksgiving right around the corner, these honey sriracha carrots are the perfect side dish to prep!

It’s no surprise that I’m all about the side dishes during Thanksgiving. They always pack in the most flavor, and just bring the meal together so well.

These carrots are roasted to perfection, then tossed in a simple sweet & spicy glaze. They’re seriously addicting.

How to make honey sriracha roasted carrots

1. Start by roasting the carrots with olive oil, salt, pepper and garlic powder until browned. This brings out their sweetness and gives them the ideal texture
2. While they finish roasting, prepare your glaze by melted butter in a pan with garlic, then whisking in the honey and sriracha.
3. Once the carrots are ready, toss them into the pan with the glaze until they’re evenly coated

Simple, delicious, and SO GOOD!

I can easily eat this entire portion in one sitting, so be sure to double the recipe if you’re feeding a large crowd! I can’t wait to hear what you guys thinks. 🙂

Other veggie recipes you may like:

Garlic Sesame Green Beans

Blood Orange Kale Salad with Fennel and Avocado

Harissa Roasted Vegetables

Roasted Baby Potatoes with Za’atar Yogurt Dip

Roasted Honey Sriracha Carrots

5 from 8 votes

Course: Sides

Servings

2-4

servings

Prep time

10

minutes

Cooking time

30

minutes

Total time

40

minutes

NOTES: for a larger crowd, I suggest using at least 2 lbs of carrots and doubling all of the ingredients.

Ingredients

• 1 lb carrots, peeled

• 2 tbsp olive oil

• 1/2 tsp garlic powder

• 1/4 tsp salt

• 1/4 tsp black pepper

• Honey Sriracha Sauce

• 1.5 tbsp butter, regular or vegan

• 2 tbsp honey

• 1 tbsp sriracha

• 1 clove garlic, crushed

• Pinch salt, to taste

Directions

• Preheat the oven to 400 F.
• Slice your carrots into 2 inch pieces and add them to a sheet pan.
• Toss them together with the olive oil and spices.
• Bake for 20 minutes on the middle rack. Remove the pan from the oven, flip the carrots and bake for an additional 10-15 minutes.
• While they finish baking, add the garlic to a saucepan with the butter on medium heat and cook until the butter melts and the garlic is fragrant, for 3-4 minutes.
• Add in the honey, sriracha and a pinch of salt and lower the heat. Mix together until smooth.
• Once the carrots are ready, Add them into the pan and toss them in the sauce.
• Serve fresh with chopped cilantro.

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