A round-up of my favorite vegetable side dishes for Thanksgiving, or any time of year! I truly believe thanksgiving is all about the sides since they bring so much variety to the meal and can be made in so many ways.
These recipes are all simple to make, and a perfect way to add some nutritious flavor to your meal. From roasted veggies to salads, there’s something for everyone at the table!
Enjoy, friends! 🙂
1. Honey Sriracha Roasted Carrots
These delicious roasted carrots are the perfect side dish to any meal, especially Thanksgiving. They’re sweet and spicy, and so easy to make.
2. Creamy Garlic Mashed Potatoes
Vegan creamy mashed potatoes! The one side dish I look forward to every Thanksgiving that’s so simple to make, and pairs well with just about any dinner.
3. Roasted Baby Potatoes with Za’atar
Roasted potatoes are a go-to of mine when I’m in need of a simple, delicious side dish. They can be seasoned to your liking, and come out perfectly crisp every time.
4. Garlic Sesame Green Beans
My favorite garlic sesame green beans! Whether you’re trying to get your family to eat more veggies, or are just looking for a simple side dish you can easily whip up, these roasted green beans will be your new favorite recipe.
5. Whole Roasted Cauliflower
Flavorful whole roasted cauliflower seasoned with a few simple spices and topped with the most delicious turmeric tahini sauce. A delicious side dish to serve to your family and friends!
6. Sliced Roasted Potatoes
These tricolor sliced roasted potatoes are the perfect side dish for Thanksgiving! They’re lightly seasoned with a few simple spices and baked until golden and tender.
7. Harissa Roasted Veggies
These harissa roasted vegetables are one of my go-to side dish when I want something flavorful and easy to whip up. They’re tender and spicy, and pair well with a creamy tahini sauce!
8. Maple Balsamic Brussels Sprouts
Maple balsamic brussels sprouts are truly the only brussels sprouts you’ll ever need. They come out crisp every time, and are the perfect side dish to any meal!
9. Fall Harvest Kale Salad with Roasted Brussels Sprouts
If you plan to make the maple balsamic brussels sprouts, double the batch to throw some onto this delicious fall harvest salad. It’s loaded with nourishing ingredients and truly packs in all the best fall flavors.
10. Blood Orange Kale Salad
This blood orange kale salad with fennel and avocado is a refreshing dish to serve as a side dish. It’s filled with fresh and bright colors, and tossed in a simple maple balsamic vinaigrette.
11. Wild Rice Salad
A colorful wild rice salad that’s loaded with all the delicious flavors! Wild rice, crunchy walnuts, roasted sweet potatoes, savory feta cheese, and the creamiest green goddess tahini dressing come together to form this delicious dish.
