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Last updated on

August 1, 2024

REVIEWS

Simple Veggie Side Dishes

I think it’s safe to say my obsession with vegetables is quite real. I’ve always loved veggies, and honestly keep them simple most of the time. BUT, I love coming up with ways to spice them up every now and then. I seriously think you can level up any meal with a few simple veggie…

I think it’s safe to say my obsession with vegetables is quite real. I’ve always loved veggies, and honestly keep them simple most of the time. BUT, I love coming up with ways to spice them up every now and then. I seriously think you can level up any meal with a few simple veggie side dishes.

If you’re looking for new ways to switch up your weekly veggie game, I rounded up 10 of my favorite veggie recipes from the blog. They’re all simple to make, and a perfect way to add some nutritious flavor to your meals.

1. “Cheesy” Roasted Broccoli

Crispy oven-roasted broccoli is a delicious side dish to serve up with any dinner. The broccoli is tossed with just a few simple spices, and comes together in 30 minutes!

Simple Veggie Side Dishes

2. Maple Balsamic Brussels Sprouts

These maple balsamic brussels sprouts are seriously delicious. They’re roasted in the oven with some olive oil, balsamic vinegar and maple syrup, and get the best crisp and caramelization! If you aren’t a huge brussels sprouts fan, this recipe will change that.

3. Parmesan Crusted Cauliflower

Parmesan crusted cauliflower bites are the newest addition to my cauliflower bites obsession. They pack in some delicious cheesy flavor, and are perfectly crunchy from the crumb coating.

Simple Veggie Side Dishes

4. Roasted Cabbage with Maple Tahini

This roasted cabbage is crispy, flavorful, and honestly so addicting. It’s one of those dishes thats best eaten fresh, and can even be made to snack on throughout the day. It’s paired with a creamy maple tahini sauce which honestly can be used as a dip or salad dressing!

roasted cabbage

5. Vegan Broccoli Fritters

These vegan broccoli fritters are the perfect little something to meal prep for the week! They’re crispy, loaded with fiber, and topped with a simple homemade chipotle mayo dip.

Simple Veggie Side Dishes

6. Kale Tahini Caesar

This kale tahini caesar salad is a delicious way to change up your veggie game! It has a creamy tahini dressing that’s massaged into a bed of kale, then topped with crispy spiced chickpeas and pickled red onions.

Simple Veggie Side Dishes

7. Baked Orange Cauliflower

These delicious baked orange cauliflower bites may just be my favorite cauliflower recipe yet! The Cauliflower florets are baked and battered in a simple gluten-free coating, and tossed in a sweet citrus glaze, with a subtle hint of spice.

baked orange cauliflower

8. Crispy Baked Carrot Fries

Crispy baked carrot fries are one of my absolute favorite side dishes! They’re loaded with flavor, highly nutritious, and so addicting. Serve them as a snack, or with your favorite meal during the week for a simple weeknight dinner.

9. Chili Peanut Roasted Brussels Sprouts

Spicy chili peanut roasted brussels sprouts are the perfect mix of sweet & spicy! They’re a delicious side dish to bring to your dinner table, and truly taste like they’re from a restaurant!

10. Crispy Baked Zucchini Chips

Zucchini chips are such an easy, fun side dish to serve with any meal! Anything coated in breadcrumbs is always a win in my book 🙂 I love serving these with a side of marinara sauce and a side of fish.

These veggie side dishes are a fun way to switch things up during the week! Pair them with your favorite starch and protein for a completely balanced meal 🙂

Quick links

Crispy Roasted Broccoli

Maple Balsamic Roasted Brussels Sprouts

Parmesan Crusted Cauliflower Bites

Roasted Cabbage with Maple Tahini

Vegan Broccoli Fritters with Chipotle Mayo

Kale Tahini Caesar Salad with Chickpea Croutons

Baked Orange Cauliflower

Crispy Baked Carrot Fries

Chili Peanut Roasted Brussels Sprouts

Crispy Baked Zucchini Chips

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I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

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honey miso chuck roast one of those effortless d honey miso chuck roast 

one of those effortless dishes that cooks low & slow and is packed with so much flavor— serve it over fluffy white rice with scallions & sesame seeds

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/honey-miso-chuck-roast/
coconut chia pudding 🥥 one of my favorite, easy b coconut chia pudding 🥥

one of my favorite, easy breakfasts to prep for the week! I’ve been loving this version throughout my pregnancy with some nuts, fruit & honey

recipe, serves 4:
1 can full-fat coconut milk, 13 oz
1/2 cup chia seeds
1/3 cup milk or choice, plus more if needed 
1/4 cup maple syrup 
1/4 cup greek yogurt 
1 tsp vanilla extract

1. Whisk everything together well in a container
2. Refrigerate for at least 5 hours or overnight. Make sure to whisk again after refrigerating to break up any clumps 
3. If needed, add a little more milk for a thinner consistency
Here’s everything I made for Shabbat last week: C Here’s everything I made for Shabbat last week:

Chicken with potatoes & olives
Miso chuck roast
Roasted cauliflower and carrots 
Moroccan fish
Deli roll + tiny schnitzel
Dips & salads- cabbage salad, egg salad, tahini, matbucha (spicy Moroccan tomato dip)
Rice + challah

Leave a comment with the word “recipes” to get all of my shabbat/holiday favorites sent straight to your inbox!

https://somethingnutritiousblog.com/recipe-index/?_season=shabbat-holidays
turns out my mom was right, there actually always turns out my mom was right, there actually always is food at home 🙃

leave a comment with the word “recipe” and I’ll send you all of my dinner recipes 🫶🏼

https://somethingnutritiousblog.com/recipe-index/?_course=main
kale & farro bowls with ranch chickpeas 🌿   these kale & farro bowls with ranch chickpeas 🌿
 
these power bowls are a meal prep favorite for busy weeks- made with farro, kale, pickled onions, pumpkin seeds, and roasted ranch chickpeas & sweet potatoes using @kensdressing creamy ranch for a tangy kick

I love having everything prepped to assemble during the week for a nourishing lunch! I tossed everything in a zesty ranch vinaigrette for even more flavor and served it with crumbled feta cheese 👌🏼

leave a comment with the word “recipe” and i’ll send this recipe straight to your inbox! 
#kenspartner

https://somethingnutritiousblog.com/kale-farro-bowls/
roasted chicken with olives and potatoes 🫒 juicy roasted chicken with olives and potatoes 🫒

juicy chicken thighs roasted with baby yellow potatoes, Castelvetrano olives, olive oil, lemon juice and a few simple spices

leave a comment with the word “recipe” and i’ll send the recipe straight to your inbox!

https://somethingnutritiousblog.com/chicken-with-olives-and-potatoes/
veggie & tortellini soup 🍅 a cozy weeknight meal veggie & tortellini soup 🍅

a cozy weeknight meal made of cheese tortellini cooked in a tomato based sauce with sautéed veggies, spinach & tons of flavor 

leave a comment with the word “recipe” and I’ll send you the full post!

https://somethingnutritiousblog.com/spinach-tortellini-soup/
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