Zucchini chips are such an easy, fun side dish to any meal! I mean, you can’t go wrong with anything thats coated in bread crumbs, but when you hit one of your veggie servings for the day, its a huge win.
I know I wrote this makes three servings, but they’re so addicting that I could easily finish an entire portion myself. I love to pair these with a spicy marinara on the side, and have even played around with adding grated parmesan to the crumb mix!
They only take 10 minutes to prepare, and require only 6 simple ingredients! I used to order these all the time from a local Italian restaurant in my hometown, but those were deep fried and always left me feeling heavy.
This version comes out just as crispy without all of that extra oil! The bread crumbs are super customizable so feel free to sub a GF version if needed.