Zucchini chips are such an easy, fun side dish to any meal! I mean, you can’t go wrong with anything thats coated in bread crumbs, but when you hit one of your veggie servings for the day, its a huge win.
I know I wrote this makes three servings, but they’re so addicting that I could easily finish an entire portion myself. I love to pair these with a spicy marinara on the side, and have even played around with adding grated parmesan to the crumb mix!
They only take 10 minutes to prepare, and require only 6 simple ingredients! I used to order these all the time from a local Italian restaurant in my hometown, but those were deep fried and always left me feeling heavy.
This version comes out just as crispy without all of that extra oil! The bread crumbs are super customizable so feel free to sub a GF version if needed.
Crispy Baked Zucchini Chips
Course: Side dish, Snack3
servings10
minutes30
minutes40
minutesIngredients
2 large 2 zucchini
1 1 egg, whisked
3/4 cup 3/4 bread crumbs or Panko crumbs
1/2 tsp 1/2 garlic powder
Pinch of salt & pepper
Olive oil cooking spray
Directions
- Preheat oven to 375 F.
- Slice each zucchini into coins.
- Combine the breadcrumbs with the seasoning in a shallow plate.
- Dip each zucchini coin into the whisked egg, and coat in breadcrumbs.
- Bake for about 30 minutes flipping halfway through, until golden brown.
- Serve fresh with a side of marinara.
Notes
- Any gluten-free breadcrumb would work well.
Did you make this recipe?
Tag @somethingnutritious on Instagram- I’d love to see your creations!
