Oven baked zucchini corn fritters are a delicious veggie filled snack to prepare for the week! They’re easy to make, and served with the most delicious homemade chipotle cream sauce.
Zucchini Corn Fritters
Zucchini corn fritters are a delicious way to eat your veggies, and are seriously so addicting! I made them early last week and snacked on them daily when I needed something savory.
I paired them with a simple chipotle cream sauce made from vegan sour cream, chipotle peppers and some lime juice.
They’re cheesy, flavorful, and a perfect dish to make with those summer zucchini!
If you’re in need of some new ways to eat your veggies, you’re going to love this recipe. I based them off of my zucchini cheddar fritters recipe, which is always a huge hit in our house.
Fritters are a simple veggie side dish to conveniently have on hand when you want something light and healthy. Make them dairy-free by using a vegan shredded cheese and plant-based sour cream.
These zucchini corn fritters are baked and not fried, so they’re quick to whip up and stay fresh in the fridge all week.
What you’ll need to make zucchini corn fritters
- grated zucchini
- corn, I used frozen roasted corn
- white onion
- shredded cheddar cheese- you can substitute a dairy-free version if needed
- oat flour, or substitute all-purpose flour
- spices: garlic powder, smoked paprika, salt & pepper
Mix everything together then scoop the mixture onto a baking sheet. Bake the fritters until golden brown, and serve with the homemade dip!
The recipe can also be doubled and frozen for a simple meal prep!
Chipotle Cream Sauce
To make the chipotle cream sauce, you’ll need:
- chipotle peppers in adobo sauce
- sour cream, I used a vegan, almond based sour cream
- lime juice
The sauce is so simple and creamy, and pairs perfectly with the cheesy fritters.
These fritters are simple, delicious, and an easy meal prep for busy weeks. Enjoy them warm or at room temperature alongside your favorite main dish!