This crunchy roasted brussels sprouts salad is an easy weeknight side dish. It’s filled with sweet honeycrisp apple, crunchy almonds, and balsamic roasted brussels sprouts.
Roasted Brussels Sprouts Salad
This crispy and crunchy brussels sprouts salad is so easy to make, yet packed with so much flavor. It’s a delicious side dish to pair with your weeknight dinners that tastes even better the next day.
The brussels sprouts get roasted in balsamic vinegar, dijon mustard, maple syrup and a few other simple seasonings. Once they’re ready, they get mixed in with thinly sliced red onion, apples and crunchy shaved almonds.
Everything gets tossed in a simple honey balsamic dressing to really bring the flavors together. The apples add a delicious sweetness, the onions add the perfect flavor kick, and the almonds add a nice crunch.
I love serving this warm out of the oven, or cold the next day.
How to make roasted brussels sprouts salad
Here’s what you’ll need for this simple recipe:
- brussels sprouts- I use whole brussels sprouts that I thinly slice myself. You can also buy pre-shaved brussels sprouts, but I prefer having some thicker pieces
- red onion
- honeycrisp apple- honeycrisp is my go-to for salads, but any other apple variety would work
- sliced almonds
- honey balsamic dressing: olive oil, balsamic vinegar, honey, apple cider vinegar, salt & pepper
This recipe comes together so easily and is the perfect simple side dish to any meal. I served it last week with my Walnut & Pistachio Crusted Flounder and it was the ideal dinner combination.
This roasted brussels sprouts salad is a delicious combination of flavors. I can’t wait for you guys to try it!