I’m such a huge veggie lover, but always look for new and delicious ways to eat more vegetables. This roasted cabbage is a must try recipe if you’re looking for something simple, delicious, and full of nutrients.
I absolutely love it on its own, but truly enjoy it with my maple tahini sauce. If you don’t serve it with the cabbage, it would be a delicious dipping sauce for so many things!
I’m the type of person who’s very into her side dishes. I think what you serve with your main dish can make or break a meal. Some days I’m pairing my dinner with a simple salad, but other times I crave something a little more hearty.
This roasted cabbage is crispy, flavorful, and honestly so addicting. It’s one of those dishes thats best eaten fresh, and can even be made to snack on throughout the day.
The maple tahini sauce is made from a blend of tahini (sesame paste), coconut aminos, maple syrup, garlic powder and salt.
The cabbage alone is so flavorful, and can definitely be made without the sauce. If you did want to try the sauce, here are some other ways you can pair it.
Other ways to serve your maple tahini sauce
- Use it as a dipping sauce for raw veggies
- Drizzle it over grain bowls
- Serve it with breaded chicken or tofu
- Pour it over a stir-fry bowl
- Use it as a salad dressing
- As a dip for summer rolls
There are so many good uses to this sauce. It’s seriously delicious!
You guys are going to love this simple side dish! It’s definitely going to be a new staple in your dinner rotation. Check out some mains to pair it with below!
I just opened jar of tahini (can eat it plain with raw veggies ) but looked up for some tahini recipes. I found you and they sound so delicious. I’m thinking of pesach Seder night. !
Amazing! This sauce is one of my favorites, and can even be made a few days in advance and drizzled over any roasted veggies.
Saw this on instagram and immediately bought a cabbage and tahini. I’ve been looking for new ways to eat some veggies and have already eaten half the cabbage. So so good, definitely will be returning to this one.
I’m so happy you tried it, Olivia!