Spicy tofu lettuce cups are a delicious plant-based meal to incorporate into your weeknight dinners! Pan-fried tofu crumbles cooked in a delicious spicy sauce served in a lettuce cup and topped with a creamy peanut sauce.
Truly all the best flavors in one bite!
Earlier this week I asked my Instagram audience for recipe inspiration and what they wanted to see more of. So many people requested more tofu recipes, and I had some requests for vegetarian recipes that are “husband friendly.”
Let me tell you guys, this one was definitely a winner- especially with my non-tofu loving hubby.
I debated making him a serving with real meat, but he ended up loving it, and enjoyed it with some brown rice.
I think this technique to cooking tofu is going to be my new staple! There’s no tofu-pressing required, and its not as tedious as standing over the stove to flip each tofu cube.
The crumbled pieces get crispy and browned, and they absorb the flavors of the sauce so well.
Other ways to serve these Spicy Tofu Lettuce Cups
I truly enjoyed these in lettuce cups, but if you want more of a hearty meal, you can serve them in other ways!
- Serve them over a bowl of brown rice and stir-fried veggies
- Eat them with lettuce cups but add in a grain for extra volume
- Toss them over noodles- like these take-out style sesame noodles!
- Use them as your protein for a buddha bowl, and mix in all of your favorite veggies + grains
Can I omit the chili paste to make these non-spicy
You guys know I make just about everything spicy, it’s in my blood. But, if that’s not your jam, you can totally leave out the chili paste in the sauce, and the sriracha from the peanut sauce.
Personally, I found the amount of chili paste to be mildly spicy. You can always use a smaller amount if you still want a little kick.
These tofu lettuce cups are definitely going to be on repeat over there! They’re just as good as leftovers, so feel free to double the batch if you’re looking for a simple meal prep for the week.