If I could eat one meal on repeat every night of the week, it would probably be this one. It’s one of those dinners that’s better-than-takeout, and always hits the spot for something comforting.
You can pretty much make this with any protein and veggie you have on hand, but I love the broccoli and tofu combo!
This is one of my favorite sauces that I also use for my sweet & spicy cauliflower poppers! It’s a lighter version of a spicy teriyaki sauce and goes well with just about anything.
The base is coconut aminos, which I love to use in place of soy sauce because of its sweeter flavor, and the star of the sauce is the apricot jam, which adds such a delicious sweetness! You can adjust the spiciness to your liking, but in my opinion, it has the perfect kick of heat.
Whether you’re looking to change up your tofu game or incorporate more plant-based meals into your week, this recipe is a great way to start!