Garlic sesame green beans are the simplest side dish to serve alongside your favorite meal! Made with only 6 ingredients, and perfectly roasted until crispy.
The perfect side dish
I truly believe veggie side dishes can make or break a meal. They’re the perfect way to switch up your usual dinners since there are endless ways to prepare them.
These roasted green beans are honestly one of my favorite sides. They’re roasted to perfection, and pair well with just about anything.
Serve them for your weekly dinner, holiday meal or for a small family gathering!
The green beans are tossed in low-sodium soy sauce, sesame oil, garlic and sesame seeds, then roasted in the oven for about 30 minutes.
They absorb so much good flavor, while staying crunchy and delicious.
Garlic Sesame Green Beans
These green beans would pair well with almost any entree- like my Honey Garlic Tofu or Apricot Glazed Salmon.
Whether you’re trying to get your family to eat more veggies, or are just looking for a simple side dish you can easily whip up, these roasted green beans will be your new favorite recipe!
Be sure to tag me on Instagram if you try it so I can see all of your remakes! 🙂
What to serve with your roasted green beans:
Honey Ginger Orange Salmon with Florida OJ
Spicy Almond Butter Noodles with Sheet-pan Tofu
Honey Garlic Tofu
Garlic Sesame Green Beans
Ingredients
- 1 lb of green beans, trimmed and washed
- 3 cloves of garlic, crushed
- 1/3 cup low-sodium soy sauce or coconut aminos
- 2 tbsp olive oil
- 1 tsp sesame oil
- 1 tbsp sesame seeds, plus more to top
- Salt, to taste *suggested only if using coconut aminos
Directions
- Preheat the oven to 400 F
- Add the green beans to a bowl with the soy sauce, olive oil, sesame oil, crushed garlic and sesame seeds and toss together until they’re fully coated
- Transfer them to a parchment lined baking sheet, and pour any remaining marinade over the green beans.
- Bake for 18 minutes, toss to flip, and bake for an additional 15 minutes.
- Serve warm with your favorite sides!
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