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Last updated on

October 14, 2024

REVIEWS

Rosh Hashanah Recipes- 2024

A round-up of some of my favorite mains, sides and desserts to bring to your holiday table, whether you’re celebrating with a small crowd or large.

We’re days away from the Jewish New Year, Rosh Hashanah. I’m rounding up some of my favorite mains, sides, salads, and desserts to help simplify your menu for the holiday season. The one thing I love more than cooking is menu planning and hosting, though I know this may not be everyone’s favorite task.

I love to elevate my meals with fun & flavorful side dishes, and brighten up my dishes with tons of fresh herbs. I hope these recipes inspire your menu for holidays, dinner parties, or even weeknight meals.

Main Dish- Chicken & Meats

  • Orange Pomegranate Chicken (pictured above)
  • Slow-cooked Minute Steak with Dried Fruit (pictured above)
  • Honey Za’atar Chicken with Fennel (pictured above)
  • Meat & Rice Stuffed Peppers
  • Honey Apricot Chicken
  • Lemony Chicken Veggie Meatballs
  • Honey Dijon Chicken
  • Harissa Chicken and Veggies
  • Spiced Peas and Meatballs

Main Dish- Fish and vegetarian

  • Maple Pecan and Walnut Crusted Salmon
  • Baked Salmon with Olives and Almonds
  • Slow Roasted Salmon with Fennel Slaw
  • Walnut & Pistachio Salmon with Citrus Date Glaze
  • Sheet-pan Tofu and Veggies
  • Spicy Fish Meatballs
  • Maple Tahini Tofu with Garlic Green Beans
  • Puff Pastry Vegetable Pot Pie

Sides and Veggies

  • Herb Rice and Chickpeas (pictured above)
  • Crunchy Wild Rice with Balsamic Mushrooms (pictured above)
  • Roasted Eggplant with Miso Tahini (pictured above)
  • Orange Zested Rice
  • Harissa Date Roasted Cauliflower
  • Honey Mustard Cauliflower and Chickpeas
  • Chili Garlic Green Beans
  • Wild Rice Harvest Salad
  • Roasted Vegetables with Honey Chipotle Walnuts
  • Date Syrup & Walnut Roasted Brussels Sprouts
Fennel Apple Salad

Salads

  • Fennel Apple Salad (pictured above)
  • Cucumber Radish Sumac Salad (pictured above)
  • Cabbage Salad with Honey Mint Vinaigrette (pictured above)
  • Kale Couscous Salad with Dates and Hazelnuts
  • Farro Salad with Apricot Vinaigrette
  • Balsamic Date Kale Salad
  • Fall Harvest Kale Salad with Roasted Brussels Sprouts
  • Shabbat Salads– a variety of dips and salads
  • Chickpea Date Quinoa Salad
pistachio date clusters

Desserts

  • Gluten-free Apple Date Honey Cake (pictured above)
  • Pistachio Date Clusters (pictured above)
  • Gluten-free Apple Crisp (pictured above)
  • Gluten-free Upside Down Apple Cake
  • Vegan Chocolate Tart with a Walnut Crust
  • Gluten-free Tahini Brownies
  • Date and Nut Candy Bars
  • Chocolate Chunk Tahini Date Cookies
Pizza Pinwheels
asparagus quiche

Lunches and Dairy

  • Puff Pastry Pizza Pinwheels (pictured above)
  • Asparagus Leek Quiche (pictured above)
  • Pearl Couscous with Roasted Vegetables & Chickpeas (pictured above)
  • Walnut & Pistachio Crusted Flounder
  • Spicy Salmon Sushi Bake
  • Baked Feta Pearl Couscous
  • Almond Flour Crust Pizza
  • Spring Couscous Salad with Feta Vinaigrette
  • Lentil Bourekas (Pastry)
  • Farro and Beet Salad with Mint Vinaigrette

I hope you all love these recipes as much as I do! I always love seeing your remakes, so be sure to tag me on Instagram if you try any of my recipes this holiday.

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I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

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zucchini & herb chicken meatballs 🌿 hearty chicke zucchini & herb chicken meatballs 🌿

hearty chicken patties made with ground chicken, grated zucchini, spices & herbs— delicious over rice with a side salad and creamy tahini

comment “recipe” and I’ll send the recipe link straight to your inbox!

https://somethingnutritiousblog.com/zucchini-herb-chicken-meatballs/
hot honey beef bowls 🍯 seasoned ground beef serve hot honey beef bowls 🍯

seasoned ground beef served with baked sweet potato halves, avocado and pickled onions for a vibrant dinner! 

comment “recipe” and I’ll send this recipe straight to your inbox

https://somethingnutritiousblog.com/hot-honey-beef-bowls/
sumac salmon bites with herb whipped feta 🌿 packe sumac salmon bites with herb whipped feta 🌿

packed with fresh flavors like lemon juice, parsley and dill, the zesty salmon bites pair perfectly with creamy feta dip

comment “salmon” and ill send the link to your inbox, or google “something nutritious sumac salmon bites” 

https://somethingnutritiousblog.com/sumac-salmon-bites-with-herb-whipped-feta/
summer pasta salad with lemon roasted zucchini & w summer pasta salad with lemon roasted zucchini & white beans
 
one thing about me is I will always have a colorful pasta salad in the fridge during the warmer months— it’s the perfect way to pack in carbs, fiber and protein for a quick & nourishing lunch
 
this one combines @kensdressings Simply Vinaigrette Lemon Dressing & Ken’s Simply Vinaigrette Greek Dressing for the ultimate flavor combo— fresh, zesty & full of herbs!
 
grab the full recipe below! 
 
Recipe:
1 lb pasta, I used rigatoni
2 small zucchini, cut into rounds then quarters
1 cup roasted corn, I use pre-roasted frozen corn, thawed.
1 can (15 oz) cannellini beans, drained
1 red bell pepper or 1 cup mini peppers, sliced
4 oz feta cheese, crumbled
⅓ cup green olives, chopped. I used castelvetrano
2-3 cups arugula
Ken’s Simply Vinaigrette Lemon Dressing
Ken’s Simply Vinaigrette Greek Dressing
Salt & pepper
 
1. Prepare the pasta as instructed on the package. Drain and set aside
2. Preheat the oven to 425 F. Add the quartered zucchini to a baking dish and toss with 2 tbsp of Ken’s Simply Lemon Vinaigrette with a pinch of salt. Bake or air-fry for about 25 minutes on the top rack
3. Once the zucchini is ready, add it to a large mixing bowl with the cooked pasta, roasted corn, white beans, feta cheese, olives, sliced peppers, and arugula.
4. In a small bowl, combine ¼ cup of the Ken’s Simply Vinaigrette Lemon + ¼ cup of the Ken’s Simply Vinaigrette Greek. Mix well and toss with the pasta. Season with salt & pepper as needed
5. Leftovers can be refrigerated for up to 4 days.
 
#kenspartner
apricot glazed flanken 🫶🏼 a slow-cooked beef reci apricot glazed flanken 🫶🏼

a slow-cooked beef recipe in a sweet apricot sauce— so good served with my herb rice & chickpeas! 

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/apricot-glazed-flanken/
chocolate chip yogurt muffins 🫶🏼 a lightly sweete chocolate chip yogurt muffins 🫶🏼

a lightly sweetened treat for a little midday snack! these muffins come together in 10 minutes and are made with a simple pantry staples

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/chocolate-chip-yogurt-muffins/
bread dip on repeat all summer 🫒🍋 olive oil bals bread dip on repeat all summer 🫒🍋 

olive oil
balsamic vinegar 
castelvetrano olives
lemon zest
chopped parsley
chopped basil
calabrian chili peppers
feta cheese 
flakey salt
black pepper

comment “recipe” and I’ll send the full link! 🤍

https://somethingnutritiousblog.com/spicy-olive-bread-dip/
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