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Last updated on

September 30, 2024

REVIEWS

Rosh Hashanah Recipes- 2023

Rosh Hashanah, aka the Jewish New Year, is only a few days away. I rounded up some of my favorite sides and desserts to bring to your holiday table, whether you’re celebrating with a small crowd or large.

These recipes are perfect for your holiday meal, or any day of the week!

These recipes may not all be traditional holiday recipes, but they’re simple to make, and a perfect way to add some nutritious flavor to your holiday. From roasted veggies, to wild rice salads to tahini brownies, there’s something sweet for everyone at the table.

apple crisp

Sides and Mains

Roasted veggies and fun salads are my favorite way to level up a meal. These sweet & savory side dishes are the perfect addition to your holiday table.

  • Date Syrup & Walnut Roasted Brussels Sprouts– crispy brussels sprouts with caramelized date syrup, cinnamon and crunchy walnuts
  • Harissa Date Roasted Cauliflower– spiced roasted cauliflower topped with a simple harissa date syrup chopped dates, dill, and parsley
  • Wild Rice Salad with Green Goddess Tahini– a colorful salad with wild rice, pomegranate seeds, sweet potatoes and a creamy green tahini dressing.
  • Harissa Roasted Carrots– rainbow carrots tossed in a homemade harissa marinade and baked until crisp
  • Chickpea Couscous Salad with Cumin Vinaigrette– light yet flavorful pearl couscous salad filled with mint, parsley and pomegranate seeds
  • Honey Mustard Smashed Potatoes– boiled, smashed and roasted potatoes served with a creamy honey mustard dipping sauce
  • Farro Salad with Apricot Vinaigrette– farro salad with shaved parmesan (optional), roasted pistachios and green apples tossed in a sweet apricot vinaigrette
  • Lentil Salad with Lemon Vinaigrette– lentils, colorful veggies, avocado, walnuts & a simple lemon vinaigrette come together for a hearty salad
  • Upside Down Puff Pastry with Balsamic Beets– upside down puff pastry with balsamic beets, arugula and feta cheese
  • Balsamic Date Kale Salad with Fried Halloumi– kale salad mixed with creamy balsamic date vinaigrete, fried halloumi and sliced almonds
  • Walnut & Pistachio Salmon with Citrus Date Glaze– walnut and pistachio crusted salmon with a date syrup and orange zest glaze
  • Slow Roasted Salmon with Fennel Slaw– slow-roasted sumac salmon topped with a fresh fennel slaw
  • Moroccan Fish– fish fillets poached in a spicy paprika based sauce- a friday night staple at our house!
kale salad
green tahini sauce

Desserts

Most of these desserts are gluten-free and dairy-free, and are sure to be a hit with the whole family. 

  • Gluten-free Apple Crisp– a classic fall dessert made with a sweet apple base and an oat flour crumb topping
  • Upside Down Apple Cake– gluten-free apple cake topped with sweet, caramelized apples
  • Vegan Peach Crumble– this simple dessert is made with fresh peaches and an oat flour topping, and tastes delicious with some vanilla ice cream
  • Gluten-free Tahini Brownies– flourless tahini brownies that are rich and decadent
  • Brown Butter Chocolate Chip Cookies– crisp and chewy gluten-free chocolate chip cookies with a delicious nutty flavor and pools of melted dark chocolate
  • Apple Crumb Cake– this cake is moist, sweet, and filled with chunks of fresh apples.
  • Gluten-free Apple Walnut Loaf– soft and fluffy apple cake filled with crunchy walnuts and grated apples
  • Chocolate Chunk Tahini Date Cookies– these chocolate chunk tahini date cookies combine the nuttiness of tahini with the sweetness of medjool dates
Gluten-free Brown Butter Chocolate Chip Cookies
rosh hashanah recipes

I hope you all love these rosh hashanah recipes as much as I do. I always love seeing your remakes, so be sure to tag me on Instagram if you try any of my recipes this holiday!

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I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

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zucchini & herb chicken meatballs 🌿 hearty chicke zucchini & herb chicken meatballs 🌿

hearty chicken patties made with ground chicken, grated zucchini, spices & herbs— delicious over rice with a side salad and creamy tahini

comment “recipe” and I’ll send the recipe link straight to your inbox!

https://somethingnutritiousblog.com/zucchini-herb-chicken-meatballs/
hot honey beef bowls 🍯 seasoned ground beef serve hot honey beef bowls 🍯

seasoned ground beef served with baked sweet potato halves, avocado and pickled onions for a vibrant dinner! 

comment “recipe” and I’ll send this recipe straight to your inbox

https://somethingnutritiousblog.com/hot-honey-beef-bowls/
sumac salmon bites with herb whipped feta 🌿 packe sumac salmon bites with herb whipped feta 🌿

packed with fresh flavors like lemon juice, parsley and dill, the zesty salmon bites pair perfectly with creamy feta dip

comment “salmon” and ill send the link to your inbox, or google “something nutritious sumac salmon bites” 

https://somethingnutritiousblog.com/sumac-salmon-bites-with-herb-whipped-feta/
summer pasta salad with lemon roasted zucchini & w summer pasta salad with lemon roasted zucchini & white beans
 
one thing about me is I will always have a colorful pasta salad in the fridge during the warmer months— it’s the perfect way to pack in carbs, fiber and protein for a quick & nourishing lunch
 
this one combines @kensdressings Simply Vinaigrette Lemon Dressing & Ken’s Simply Vinaigrette Greek Dressing for the ultimate flavor combo— fresh, zesty & full of herbs!
 
grab the full recipe below! 
 
Recipe:
1 lb pasta, I used rigatoni
2 small zucchini, cut into rounds then quarters
1 cup roasted corn, I use pre-roasted frozen corn, thawed.
1 can (15 oz) cannellini beans, drained
1 red bell pepper or 1 cup mini peppers, sliced
4 oz feta cheese, crumbled
⅓ cup green olives, chopped. I used castelvetrano
2-3 cups arugula
Ken’s Simply Vinaigrette Lemon Dressing
Ken’s Simply Vinaigrette Greek Dressing
Salt & pepper
 
1. Prepare the pasta as instructed on the package. Drain and set aside
2. Preheat the oven to 425 F. Add the quartered zucchini to a baking dish and toss with 2 tbsp of Ken’s Simply Lemon Vinaigrette with a pinch of salt. Bake or air-fry for about 25 minutes on the top rack
3. Once the zucchini is ready, add it to a large mixing bowl with the cooked pasta, roasted corn, white beans, feta cheese, olives, sliced peppers, and arugula.
4. In a small bowl, combine ¼ cup of the Ken’s Simply Vinaigrette Lemon + ¼ cup of the Ken’s Simply Vinaigrette Greek. Mix well and toss with the pasta. Season with salt & pepper as needed
5. Leftovers can be refrigerated for up to 4 days.
 
#kenspartner
apricot glazed flanken 🫶🏼 a slow-cooked beef reci apricot glazed flanken 🫶🏼

a slow-cooked beef recipe in a sweet apricot sauce— so good served with my herb rice & chickpeas! 

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/apricot-glazed-flanken/
chocolate chip yogurt muffins 🫶🏼 a lightly sweete chocolate chip yogurt muffins 🫶🏼

a lightly sweetened treat for a little midday snack! these muffins come together in 10 minutes and are made with a simple pantry staples

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/chocolate-chip-yogurt-muffins/
bread dip on repeat all summer 🫒🍋 olive oil bals bread dip on repeat all summer 🫒🍋 

olive oil
balsamic vinegar 
castelvetrano olives
lemon zest
chopped parsley
chopped basil
calabrian chili peppers
feta cheese 
flakey salt
black pepper

comment “recipe” and I’ll send the full link! 🤍

https://somethingnutritiousblog.com/spicy-olive-bread-dip/
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