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Last updated on

September 30, 2024

REVIEWS

Rosh Hashanah Recipes- 2023

Rosh Hashanah, aka the Jewish New Year, is only a few days away. I rounded up some of my favorite sides and desserts to bring to your holiday table, whether you’re celebrating with a small crowd or large.

These recipes are perfect for your holiday meal, or any day of the week!

These recipes may not all be traditional holiday recipes, but they’re simple to make, and a perfect way to add some nutritious flavor to your holiday. From roasted veggies, to wild rice salads to tahini brownies, there’s something sweet for everyone at the table.

apple crisp

Sides and Mains

Roasted veggies and fun salads are my favorite way to level up a meal. These sweet & savory side dishes are the perfect addition to your holiday table.

  • Date Syrup & Walnut Roasted Brussels Sprouts– crispy brussels sprouts with caramelized date syrup, cinnamon and crunchy walnuts
  • Harissa Date Roasted Cauliflower– spiced roasted cauliflower topped with a simple harissa date syrup chopped dates, dill, and parsley
  • Wild Rice Salad with Green Goddess Tahini– a colorful salad with wild rice, pomegranate seeds, sweet potatoes and a creamy green tahini dressing.
  • Harissa Roasted Carrots– rainbow carrots tossed in a homemade harissa marinade and baked until crisp
  • Chickpea Couscous Salad with Cumin Vinaigrette– light yet flavorful pearl couscous salad filled with mint, parsley and pomegranate seeds
  • Honey Mustard Smashed Potatoes– boiled, smashed and roasted potatoes served with a creamy honey mustard dipping sauce
  • Farro Salad with Apricot Vinaigrette– farro salad with shaved parmesan (optional), roasted pistachios and green apples tossed in a sweet apricot vinaigrette
  • Lentil Salad with Lemon Vinaigrette– lentils, colorful veggies, avocado, walnuts & a simple lemon vinaigrette come together for a hearty salad
  • Upside Down Puff Pastry with Balsamic Beets– upside down puff pastry with balsamic beets, arugula and feta cheese
  • Balsamic Date Kale Salad with Fried Halloumi– kale salad mixed with creamy balsamic date vinaigrete, fried halloumi and sliced almonds
  • Walnut & Pistachio Salmon with Citrus Date Glaze– walnut and pistachio crusted salmon with a date syrup and orange zest glaze
  • Slow Roasted Salmon with Fennel Slaw– slow-roasted sumac salmon topped with a fresh fennel slaw
  • Moroccan Fish– fish fillets poached in a spicy paprika based sauce- a friday night staple at our house!
kale salad
green tahini sauce

Desserts

Most of these desserts are gluten-free and dairy-free, and are sure to be a hit with the whole family. 

  • Gluten-free Apple Crisp– a classic fall dessert made with a sweet apple base and an oat flour crumb topping
  • Upside Down Apple Cake– gluten-free apple cake topped with sweet, caramelized apples
  • Vegan Peach Crumble– this simple dessert is made with fresh peaches and an oat flour topping, and tastes delicious with some vanilla ice cream
  • Gluten-free Tahini Brownies– flourless tahini brownies that are rich and decadent
  • Brown Butter Chocolate Chip Cookies– crisp and chewy gluten-free chocolate chip cookies with a delicious nutty flavor and pools of melted dark chocolate
  • Apple Crumb Cake– this cake is moist, sweet, and filled with chunks of fresh apples.
  • Gluten-free Apple Walnut Loaf– soft and fluffy apple cake filled with crunchy walnuts and grated apples
  • Chocolate Chunk Tahini Date Cookies– these chocolate chunk tahini date cookies combine the nuttiness of tahini with the sweetness of medjool dates
Gluten-free Brown Butter Chocolate Chip Cookies
rosh hashanah recipes

I hope you all love these rosh hashanah recipes as much as I do. I always love seeing your remakes, so be sure to tag me on Instagram if you try any of my recipes this holiday!

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I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

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middle eastern rice & noodles this versatile ric middle eastern rice & noodles 

this versatile rice dish combines fluffy long grain rice with toasted, fine noodles for an elevated side dish that takes minimal effort to make— it’s a delicious way to change up your weekday rice! 

leave a comment with the word “recipe” and I’ll send the link straight to your inbox 🫶🏼

https://somethingnutritiousblog.com/middle-eastern-rice-with-noodles/
lemon chicken & orzo 🍋 a nourishing one-pan meal lemon chicken & orzo 🍋

a nourishing one-pan meal made with lemony chicken thighs cooked in a creamy coconut-based orzo with spinach & a few simple seasonings 

leave a comment with the word “recipe” and I’ll send the link straight to your inbox!

https://somethingnutritiousblog.com/one-pan-lemon-chicken-and-orzo/
Grilled honey mustard chicken sandwich Simple sa Grilled honey mustard chicken sandwich 

Simple sandwiches are a go-to of mine during busy weeks, and this grilled honey mustard chicken sandwich is the perfect way to pack in carbs, fiber and protein for a nourishing lunch. 

I used @kensdressing creamy Honey Mustard Dressing for the marinade, which is sweet, tangy, and incredibly versatile— it’s a pantry staple and a delicious way to elevate your proteins as we transition into fall!

Recipe:
Sesame baguette or bread of choice 
2 chicken breast
¼ cup Ken’s Honey Mustard dressing
1 red bell pepper, sliced 
1 zucchini, cut into coins 
Mixed greens
Olive oil
Salt & pepper

1. Add the sliced bell pepper and zucchini to a sheet pan and drizzle with olive oil and a pinch of salt. Set the vegetables under the broiler until they’re charred, for about 5-6 minutes- keeping a close eye
2. Heat a grill pan with 2 tbsp of olive oil on medium heat 
3. Marinate the chicken breast with the honey mustard dressing, a drizzle of olive oil and salt & pepper. Toss to combine
4. Grill the chicken for about 15 minutes total, flipping every couple of minutes until fully cooked through to 165 F 
5. Assemble your sandwich by toasting your bread and adding the mixed greens, grilled chicken, extra honey mustard dressing and the roasted vegetables

#kenspartner
fennel apple salad 🍏 a crisp salad with shaved fe fennel apple salad 🍏

a crisp salad with shaved fennel, apples, pomegranate seeds, pecans and a zesty lemon dressing— a delicious salad for Rosh Hashanah!

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/fennel-apple-salad/
maple miso chicken & carrots sweet & tangy chick maple miso chicken & carrots 

sweet & tangy chicken thighs cooked over rainbow carrots with delicious maple miso marinade 👌🏼 serve it over rice for a well-rounded weeknight meal!

leave a comment with the word “recipe” and ill send the link straight to your inbox! 💌

https://somethingnutritiousblog.com/maple-miso-chicken-and-carrots/
red lentil soup a delicious one-pot meal that pac red lentil soup

a delicious one-pot meal that packs in tons of flavor, fiber, and plant-based protein- I love it 
with a scoop of coconut milk, chili oil and a crisp grilled cheese 👌🏼

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/easy-red-lentil-soup/
holiday recipe roundup- perfect for Rosh Hashanah, holiday recipe roundup- perfect for Rosh Hashanah, Sukkot, or any occasion 🍯🍎

I put together a list of delicious mains, sides, salads and desserts- some new and some old- to make for the holidays or even weeknight meals 🫶🏼

comment “recipes” and I’ll send the round-up straight to your inbox! 

pictured:
•puff pastry apple pie
•orange pomegranate chicken
•whole roasted date syrup cauliflower 
•balsamic fig chicken
•slow roasted salmon with fennel slaw
•slow-cooked ribs & potatoes 
•date syrup roasted carrots
•fennel apple salad
•apricot glazed flanken
•honey za’atar chicken & fennel
•puff pastry apple date pie
•herb rice with caramelized shallots
•roasted eggplant with tahini & date syrup 

https://somethingnutritiousblog.com/rosh-hashanah-recipes-2025/
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