Gluten-free apple walnut loaf is the perfect snacking bread for your midday sweet tooth. It’s fluffy and moist, and filled with chunks of walnuts in every bite.
Gluten-free Apple Walnut Loaf
This delicious apple walnut loaf is going to be on repeat all season. Its made from a blend of oat flour and almond flour, which gives this loaf the perfect fluffy texture.
It’s filled with all the delicious apple cinnamon flavor, and is lightly sweetened with coconut sugar and applesauce.
I have a few variations of apple cake on my blog, like my upside down apple cake and apple crumb cake. This version is lightly sweet, and makes for the perfect snacking bread throughout the day.
How to make apple walnut loaf
My favorite apples to bake with are honeycrisp. They’re a little pricier than other varieties, but they’re the absolute best. This recipe uses 1/2 cup of grated apple. You can grate your apple using a box grater (I like to keep the skin on), or slice your apple then pulse it in a food processor for 30 seconds until its finely grated.
Whisk together the wet ingredients
- grated apple
- coconut sugar
- vanilla extract
Add in the dry ingredients
- almond flour
- oat flour
- baking powder
- baking soda
Combine everything together, pour it into your loaf pan, then top it with thinly shaved apple slices.
This loaf is so easy to whip up, and packs in all of the delicious fall flavors. It’s the perfect treat to make whether you’re gluten-free or not. You guys are going to love it!