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Last updated on

March 26, 2026

REVIEWS

2026 Passover-friendly Recipes

Passover is less than a week away, and I’m rounding up some of my favorite passover-friendly recipes that were new to the blog over the last year, plus some old ones that are always a hit!

Passover is less than a week away, and I’m rounding up some of my favorite passover-friendly recipes that were new to the blog over the last year, plus some old ones that are always a hit! These recipes are so delicious on for the holidays or all year round. Whether you’re observing the holiday or not, these naturally gluten-free recipes are SO flavorful, you wouldn’t even know they’re kosher for passover.

Most of these recipes are suitable for both Sephardic and Ashkenaz Jews, or can be modified to leave out the kitniyot- a Hebrew term that groups the foods that Ashkenaz Jews avoid during Passover including rice, legumes, and seeds. Just be sure to use certified kosher for passover ingredients, depending on what you follow in your home.

Mains- Meats, Chicken & Fish

  • Chicken and Green Beans
  • Moroccan Inspired Salmon Sheet-pan
  • Slow-cooked Minute Steak with Dried Fruit
  • Glazed Chicken Drumsticks with Sweet Potatoes– use coconut aminos or passover-friendly soy sauce
  • Lemon Herb Chicken with Leeks & Potatoes
  • Chicken Meatballs with Caramelized Onion and Leeks
  • Chicken with Olives and Potatoes
  • Caramelized Onion Meatballs and Potatoes– swap matzo meal for the breadcrumbs
  • Baked Salmon and Potatoes
  • Spiced Peas and Meatballs– swap matzo meal for the breadcrumbs
  • Roasted Chicken and Cauliflower
  • Spicy Fish Meatballs– swap matzo meal for the breadcrumbs
  • Chicken with Turmeric Rice
  • Ground Beef Stir Fry– use coconut aminos or passover-friendly soy sauce
  • Chicken with Peas & Potatoes
  • Pistachio Herb Salmon
asparagus quinoa salad

Salads & Sides

  • Lentil Salad with Fennel and Beets
  • Cabbage Salad with Honey Mint Vinaigrette 
  • Avocado Chickpea Salad
  • Roasted Cauliflower and Carrots
  • Asparagus Quinoa Salad
  • Mushroom Rice Pilaf
  • Shaved Fennel Salad
  • Cucumber Radish Sumac Salad
  • Whole Roasted Cauliflower with Turmeric Tahini
  • Harissa Roasted Carrots
  • Harissa Date Roasted Cauliflower
  • Herb Rice and Chickpeas
  • Orange Zested Rice
  • Sliced Roasted Potatoes
  • Moroccan Spiced Cauliflower and Chickpeas
coffee chia pudding
Avocado Tuna Salad

Breakfast + Easy Lunches

  • Avocado Tuna Salad with Herb Vinaigrette
  • Almond Flour Crust Pizza
  • Smashed Potato Crusted Quiche
  • Vanilla Chia Pudding
  • Coffee Chia Pudding
  • Grain-free Granola
  • Almond Butter Banana Muffins
  • Grain-Free Blueberry Pancakes
  • Kale and Mushroom Egg Bake
  • Avocado Chickpea Salad
  • Harissa Egg Salad
  • Easy Shakshuka with Feta

Desserts

  • Pistachio Date Clusters
  • Vegan Chocolate Tart with a Walnut Crust
  • Chocolate Chunk Tahini Cookies
  • Blood Orange Chocolate Pudding
  • Gluten-free Tahini Brownies
  • Chocolate Chip Tahini Blondies
  • Almond Flour Biscotti
  • Gluten-free Birthday Cake Blondies
  • Dark Chocolate Sea Salt Cookie Bars
  • Gluten-Free Brown Butter Chocolate Chip Cookies
  • Lemon Bars
  • Tahini Date & Nut Rolls
  • Dark Chocolate Tahini Date Bark
  • Gluten-free S’mores Cookies

I hope you all love these recipes as much as I do! I always love seeing your remakes, so be sure to tag me on Instagram if you try any of my recipes this holiday.


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I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

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harissa date syrup salmon a recipe I always come harissa date syrup salmon

a recipe I always come back to for a sweet & spicy salmon dish— it’s easy enough for a weeknight dinner and fancy enough for a crowd 🫶🏼
 
leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/harissa-silan-date-syrup-salmon/
Apple Cinnamon French Toast Sticks made with Plane Apple Cinnamon French Toast Sticks made with Planet Oat Unsweetened Extra Creamy Oatmilk 👌🏼 #PlanetOatPartner 

This fall-inspired breakfast is one of mine and my toddler’s favorite meals. It’s made with challah dipped in a batter of @planetoat Unsweetened Extra Creamy Oatmilk, eggs, cinnamon and vanilla, cooked until crisp & topped with cinnamon sauteed apples. I love using oatmilk as an alternative to dairy, and love that this one has 0g of sugar! 
 
you can leave a comment with the word “recipe” and I’ll send the full recipe straight to your inbox! 🍎

*Not a low-calorie food
lemon pepper chicken 🍋 tender chicken thighs seas lemon pepper chicken 🍋

tender chicken thighs seasoned with plenty of lemon flavor, black pepper, honey and a few simple spices, then pan-seared until golden brown 👌🏼see previous post for the rice details!

leave a comment with the word “recipe” and I’ll send the link straight to your inbox 

https://somethingnutritiousblog.com/lemon-pepper-chicken/
middle eastern rice & noodles this versatile ric middle eastern rice & noodles 

this versatile rice dish combines fluffy long grain rice with toasted, fine noodles for an elevated side dish that takes minimal effort to make— it’s a delicious way to change up your weekday rice! 

leave a comment with the word “recipe” and I’ll send the link straight to your inbox 🫶🏼

https://somethingnutritiousblog.com/middle-eastern-rice-with-noodles/
lemon chicken & orzo 🍋 a nourishing one-pan meal lemon chicken & orzo 🍋

a nourishing one-pan meal made with lemony chicken thighs cooked in a creamy coconut-based orzo with spinach & a few simple seasonings 

leave a comment with the word “recipe” and I’ll send the link straight to your inbox!

https://somethingnutritiousblog.com/one-pan-lemon-chicken-and-orzo/
Grilled honey mustard chicken sandwich Simple sa Grilled honey mustard chicken sandwich 

Simple sandwiches are a go-to of mine during busy weeks, and this grilled honey mustard chicken sandwich is the perfect way to pack in carbs, fiber and protein for a nourishing lunch. 

I used @kensdressing creamy Honey Mustard Dressing for the marinade, which is sweet, tangy, and incredibly versatile— it’s a pantry staple and a delicious way to elevate your proteins as we transition into fall!

Recipe:
Sesame baguette or bread of choice 
2 chicken breast
¼ cup Ken’s Honey Mustard dressing
1 red bell pepper, sliced 
1 zucchini, cut into coins 
Mixed greens
Olive oil
Salt & pepper

1. Add the sliced bell pepper and zucchini to a sheet pan and drizzle with olive oil and a pinch of salt. Set the vegetables under the broiler until they’re charred, for about 5-6 minutes- keeping a close eye
2. Heat a grill pan with 2 tbsp of olive oil on medium heat 
3. Marinate the chicken breast with the honey mustard dressing, a drizzle of olive oil and salt & pepper. Toss to combine
4. Grill the chicken for about 15 minutes total, flipping every couple of minutes until fully cooked through to 165 F 
5. Assemble your sandwich by toasting your bread and adding the mixed greens, grilled chicken, extra honey mustard dressing and the roasted vegetables

#kenspartner
fennel apple salad 🍏 a crisp salad with shaved fe fennel apple salad 🍏

a crisp salad with shaved fennel, apples, pomegranate seeds, pecans and a zesty lemon dressing— a delicious salad for Rosh Hashanah!

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/fennel-apple-salad/
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