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Last updated on

March 26, 2026

REVIEWS

2026 Passover-friendly Recipes

Passover is less than a week away, and I’m rounding up some of my favorite passover-friendly recipes that were new to the blog over the last year, plus some old ones that are always a hit!

Passover is less than a week away, and I’m rounding up some of my favorite passover-friendly recipes that were new to the blog over the last year, plus some old ones that are always a hit! These recipes are so delicious on for the holidays or all year round. Whether you’re observing the holiday or not, these naturally gluten-free recipes are SO flavorful, you wouldn’t even know they’re kosher for passover.

Most of these recipes are suitable for both Sephardic and Ashkenaz Jews, or can be modified to leave out the kitniyot- a Hebrew term that groups the foods that Ashkenaz Jews avoid during Passover including rice, legumes, and seeds. Just be sure to use certified kosher for passover ingredients, depending on what you follow in your home.

Mains- Meats, Chicken & Fish

  • Chicken and Green Beans
  • Moroccan Inspired Salmon Sheet-pan
  • Slow-cooked Minute Steak with Dried Fruit
  • Glazed Chicken Drumsticks with Sweet Potatoes– use coconut aminos or passover-friendly soy sauce
  • Lemon Herb Chicken with Leeks & Potatoes
  • Chicken Meatballs with Caramelized Onion and Leeks
  • Chicken with Olives and Potatoes
  • Caramelized Onion Meatballs and Potatoes– swap matzo meal for the breadcrumbs
  • Baked Salmon and Potatoes
  • Spiced Peas and Meatballs– swap matzo meal for the breadcrumbs
  • Roasted Chicken and Cauliflower
  • Spicy Fish Meatballs– swap matzo meal for the breadcrumbs
  • Chicken with Turmeric Rice
  • Ground Beef Stir Fry– use coconut aminos or passover-friendly soy sauce
  • Chicken with Peas & Potatoes
  • Pistachio Herb Salmon
asparagus quinoa salad

Salads & Sides

  • Lentil Salad with Fennel and Beets
  • Cabbage Salad with Honey Mint Vinaigrette 
  • Avocado Chickpea Salad
  • Roasted Cauliflower and Carrots
  • Asparagus Quinoa Salad
  • Mushroom Rice Pilaf
  • Shaved Fennel Salad
  • Cucumber Radish Sumac Salad
  • Whole Roasted Cauliflower with Turmeric Tahini
  • Harissa Roasted Carrots
  • Harissa Date Roasted Cauliflower
  • Herb Rice and Chickpeas
  • Orange Zested Rice
  • Sliced Roasted Potatoes
  • Moroccan Spiced Cauliflower and Chickpeas
coffee chia pudding
Avocado Tuna Salad

Breakfast + Easy Lunches

  • Avocado Tuna Salad with Herb Vinaigrette
  • Almond Flour Crust Pizza
  • Smashed Potato Crusted Quiche
  • Vanilla Chia Pudding
  • Coffee Chia Pudding
  • Grain-free Granola
  • Almond Butter Banana Muffins
  • Grain-Free Blueberry Pancakes
  • Kale and Mushroom Egg Bake
  • Avocado Chickpea Salad
  • Harissa Egg Salad
  • Easy Shakshuka with Feta

Desserts

  • Pistachio Date Clusters
  • Vegan Chocolate Tart with a Walnut Crust
  • Chocolate Chunk Tahini Cookies
  • Blood Orange Chocolate Pudding
  • Gluten-free Tahini Brownies
  • Chocolate Chip Tahini Blondies
  • Almond Flour Biscotti
  • Gluten-free Birthday Cake Blondies
  • Dark Chocolate Sea Salt Cookie Bars
  • Gluten-Free Brown Butter Chocolate Chip Cookies
  • Lemon Bars
  • Tahini Date & Nut Rolls
  • Dark Chocolate Tahini Date Bark
  • Gluten-free S’mores Cookies

I hope you all love these recipes as much as I do! I always love seeing your remakes, so be sure to tag me on Instagram if you try any of my recipes this holiday.


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I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

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zucchini & herb chicken meatballs 🌿 hearty chicke zucchini & herb chicken meatballs 🌿

hearty chicken patties made with ground chicken, grated zucchini, spices & herbs— delicious over rice with a side salad and creamy tahini

comment “recipe” and I’ll send the recipe link straight to your inbox!

https://somethingnutritiousblog.com/zucchini-herb-chicken-meatballs/
hot honey beef bowls 🍯 seasoned ground beef serve hot honey beef bowls 🍯

seasoned ground beef served with baked sweet potato halves, avocado and pickled onions for a vibrant dinner! 

comment “recipe” and I’ll send this recipe straight to your inbox

https://somethingnutritiousblog.com/hot-honey-beef-bowls/
sumac salmon bites with herb whipped feta 🌿 packe sumac salmon bites with herb whipped feta 🌿

packed with fresh flavors like lemon juice, parsley and dill, the zesty salmon bites pair perfectly with creamy feta dip

comment “salmon” and ill send the link to your inbox, or google “something nutritious sumac salmon bites” 

https://somethingnutritiousblog.com/sumac-salmon-bites-with-herb-whipped-feta/
summer pasta salad with lemon roasted zucchini & w summer pasta salad with lemon roasted zucchini & white beans
 
one thing about me is I will always have a colorful pasta salad in the fridge during the warmer months— it’s the perfect way to pack in carbs, fiber and protein for a quick & nourishing lunch
 
this one combines @kensdressings Simply Vinaigrette Lemon Dressing & Ken’s Simply Vinaigrette Greek Dressing for the ultimate flavor combo— fresh, zesty & full of herbs!
 
grab the full recipe below! 
 
Recipe:
1 lb pasta, I used rigatoni
2 small zucchini, cut into rounds then quarters
1 cup roasted corn, I use pre-roasted frozen corn, thawed.
1 can (15 oz) cannellini beans, drained
1 red bell pepper or 1 cup mini peppers, sliced
4 oz feta cheese, crumbled
⅓ cup green olives, chopped. I used castelvetrano
2-3 cups arugula
Ken’s Simply Vinaigrette Lemon Dressing
Ken’s Simply Vinaigrette Greek Dressing
Salt & pepper
 
1. Prepare the pasta as instructed on the package. Drain and set aside
2. Preheat the oven to 425 F. Add the quartered zucchini to a baking dish and toss with 2 tbsp of Ken’s Simply Lemon Vinaigrette with a pinch of salt. Bake or air-fry for about 25 minutes on the top rack
3. Once the zucchini is ready, add it to a large mixing bowl with the cooked pasta, roasted corn, white beans, feta cheese, olives, sliced peppers, and arugula.
4. In a small bowl, combine ¼ cup of the Ken’s Simply Vinaigrette Lemon + ¼ cup of the Ken’s Simply Vinaigrette Greek. Mix well and toss with the pasta. Season with salt & pepper as needed
5. Leftovers can be refrigerated for up to 4 days.
 
#kenspartner
apricot glazed flanken 🫶🏼 a slow-cooked beef reci apricot glazed flanken 🫶🏼

a slow-cooked beef recipe in a sweet apricot sauce— so good served with my herb rice & chickpeas! 

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/apricot-glazed-flanken/
chocolate chip yogurt muffins 🫶🏼 a lightly sweete chocolate chip yogurt muffins 🫶🏼

a lightly sweetened treat for a little midday snack! these muffins come together in 10 minutes and are made with a simple pantry staples

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/chocolate-chip-yogurt-muffins/
bread dip on repeat all summer 🫒🍋 olive oil bals bread dip on repeat all summer 🫒🍋 

olive oil
balsamic vinegar 
castelvetrano olives
lemon zest
chopped parsley
chopped basil
calabrian chili peppers
feta cheese 
flakey salt
black pepper

comment “recipe” and I’ll send the full link! 🤍

https://somethingnutritiousblog.com/spicy-olive-bread-dip/
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