Crispy barbecue seasoned tofu wraps with a crunchy cabbage slaw, pickled red onions and avocado. An easy, plant-based weekday lunch or dinner!
See Recipe“I have an all foods fit approach when it comes to nutrition, and my overall goal is to simplify your life in the kitchen by showing you that eating healthy can be easy without compromising taste.”
Gal Shua-Haim