Salmon with Herb Yogurt Sauce
I’m all about fresh, simple recipes once spring and summer roll around, and I always find myself craving more herby recipes with lean proteins. This air-fried salmon with herb yogurt sauce is the perfect effortless meal.
The marinade is made from a mix of herbs, labneh (yogurt), olive oil and lemon juice that get blended in a food processor then served over browned salmon fillets. This recipe is a delicious way to use up any herbs you have in your fridge, and comes together in minutes!
This recipe is one of those dishes that will impress your guests, but can also be made as an easy family dinner served with your favorite sides.
Here are a few sides to serve with this dish-
What you’ll need to make salmon with herb yogurt sauce
- Salmon fillets– 4-6 salmon fillets, about 4 oz each
- Fresh herbs– combined you’ll need about 1 packed cup of herbs- basil, dill, parsley and cilantro
- Labneh or greek yogurt
- Olive oil
- Lemon juice
- Salt
Blend the marinade
In a small food processor or blender, add in the herbs, yogurt, olive oil, lemon juice, and salt. Pulse or blend until the mixture is thick and creamy. You can add a little more water as needed.
Air-fry the salmon
Season the salmon with salt, pepper, oregano and olive oil. Air fry on 400 F for 10 minutes, or bake on 400 F for 12-15 minutes.
This marinade is so delicious with salmon, but can also be used for tofu, vegetables or your favorite protein. The herb yogurt sauce is fresh, zesty and full of flavor. It’s a definite crowd please for your next gathering.
I can’t wait for you guys to try it!
What to serve with your slow roasted salmon:
Za’atar Roasted Cauliflower
Lemon & Herb Smashed Potatoes
Orzo Kale Salad with Lemon Vinaigrette
Salmon with Herb Yogurt Sauce
Ingredients
- 4-6 salmon fillets about 4 oz each
- 1 tsp oregano
- 2 tbsp olive oil
- Salt & pepper
- 1 tbsp honey, to top
Herb Sauce
- 1/4 cup basil
- 1/4 cup dill
- 1/4 parsley
- 1/4 cup cilantro
- 1/3 cup labneh or greek yogurt
- Juice from 1/2 lemon
- 3-4 tbsp olive oil
- Salt to taste
Directions
- Season the salmon with salt, pepper and the oregano. Drizzle lightly with olive oil.
- Air fry the salmon on 400 F for 10 minutes, or bake on 400 F for 12-15 minutes.
- While the salmon cooks, prepare the herb yogurt sauce. Add the herbs to a small food processor or blender with the labneh, olive oil, lemon juice, and salt. If needed, add 2-3 tbsp of water to help blend.
- Once the salmon is ready, serve over the yogurt herb sauce. Top with a drizzle of honey and extra lemon juice
Ratings and Reviews
write a review