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–+ servings

Salmon with Herb Yogurt Sauce

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Serves: 4 -6 servings
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 4-6 salmon fillets about 4 oz each
  • 1 tsp oregano
  • 2 tbsp olive oil
  • Salt & pepper
  • 1 tbsp honey, to top

Herb Sauce

  • 1/4 cup basil
  • 1/4 cup dill
  • 1/4 parsley
  • 1/4 cup cilantro
  • 1/3 cup labneh or greek yogurt
  • Juice from 1/2 lemon
  • 3-4 tbsp olive oil
  • Salt to taste

Directions

  1. Season the salmon with salt, pepper and the oregano. Drizzle lightly with olive oil.
  2. Air fry the salmon on 400 F for 10 minutes, or bake on 400 F for 12-15 minutes.
  3. While the salmon cooks, prepare the herb yogurt sauce. Add the herbs to a small food processor or blender with the labneh, olive oil, lemon juice, and salt. If needed, add 2-3 tbsp of water to help blend.
  4. Once the salmon is ready, serve over the yogurt herb sauce. Top with a drizzle of honey and extra lemon juice