Soft and chewy walnut chocolate chip oatmeal cookies! Made with the simplest ingredients, and the perfect cookies to bake for the holiday.
Chocolate Chip Oatmeal Cookies
Are you team raisins or chocolate chips in your oatmeal cookies? I personally love both, but according to an Instagram poll I took last week, most of my followers are team chocolate chip.
Since I already have a oatmeal raisin cookie recipe on my blog, I decided to test out a chocolate chip walnut oatmeal cookie this time around.
These delicious cookies are soft-baked, and filled with chunks of walnuts and chocolate chips. They’re so easy to whip up, and perfect to make this holiday season!
Oatmeal cookies are one of my favorite cookies to bake since I always have oats in my pantry. These cookies are made with oats, oat flour, coconut sugar and coconut oil. They’re perfectly chewy with just the right amount of sweetness.
Ingredients you’ll need for these walnut chocolate chip oatmeal cookies
- quick-cooking rolled oats– I’ve only tested this recipe with quick-cooking oats and not whole rolled oats. If you only have rolled oats, I suggest pulsing them lightly in a blender to chop them up for best results!
- oat flour
- coconut sugar– brown sugar would be a good sub
- softened coconut oil– I always bake with refined coconut oil because it has a neutral taste
- chocolate chips
- vanilla extract
- baking soda
Be sure to chill your dough for at least 45 minutes to prevent the cookies from spreading too much!
Whether you’re celebrating the holidays alone or with family this year, these cookies are the perfect treat to keep around. I’ll be enjoying them all weekend with my daily coffee!