Harissa Silan (Date Syrup) Salmon

Name: Harissa Silan (Date Syrup) Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lbs salmon; 1 tbsp olive oil; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp harissa (Tunisian hot chili pepper paste); 2 tbsp date syrup (silan), or substitute maple syrup/honey; 2 cloves garlic, crushed; 1/4 tsp salt; 1/2 an orange, thinly sliced; Fresh parsley, to top; Fresh lemon juice, to top

Prep Time: 10

Cook Time: 20

Total Time: 30

Harissa silan salmon is the perfect 30 minute meal. It’s easy to make, so flavorful, and the perfect way to spice up your weeknight dinners.

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Harissa Silan Salmon

I’ve been on a major harissa kick for the last couple of weeks and have been using it for roasted veggies, pasta sauces, and marinades for all types of proteins. I threw together the most delicious sweet, spicy and tangy salmon marinade using harissa, date syrup (also known as silan), and a few simple spices.

It’s a flavor-packed salmon to serve during the week with a side of roasted vegetables or fresh salad. I love it with my Pearl Couscous Salad.

Harissa is a Tunisian hot chili pepper paste that can be used in various recipes. You can buy a mild or spicy variety depending on where you shop, and use it in marinades for your fish, tofu or even vegetables.

While I normally sweeten my sauces with a little honey or maple syrup, I decided to sweeten this recipe with some date syrup I had in my pantry, also known as silan.

Here are some other recipes with harissa-

What you’ll need to make harissa date syrup salmon

Salmon fillet, anywhere from 1.5-2 lbs of salmon
Spices such as paprika, salt and pepper
Harissa– choose milld or spicy, depending on your preference
Date syrup, or substitute honey or maple syrup
Orange slices
Olive oil
Garlic
Fresh parsley, for garnish

You can marinate the salmon up to 4 hours in advance, then garnish it with the oranges and bake it before you’re ready to serve.

Place your salmon fillet in a baking dish or parchment lined baking tray- I like to bake it on top of orange slices for garnish
Season the salmon with the salt, pepper and paprika
Prepare the marinade in a small bowl, then pour it over the salmon. Garnish with fresh parsley
Bake on 375 F for about 15-18 minutes

This recipe is truly so simple to make, and a delicious way to elevate your weeknight dinners. I can’t wait for you all to try it!

Hi, friends!

I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

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