S’mores cookie skillet! A soft baked chocolate chip cookie skillet with gooey marshmallows- combining the best of both worlds into one delicious bite! Serve it warm with your favorite vanilla ice cream for the most delicious dessert.
Cookie skillet
Cookie skillets are the perfect dessert to make for dinner parties or small gatherings. Serve it warm right out of the oven, and top it with some vanilla ice cream.
The combination of the oat and almond flour in this recipe gives this cookie that true graham cracker-like taste. It’s filled with pools of melted chocolate chips and gooey marshmallows. Plus it’s gluten and dairy free friendly!
S’mores always reminds of me summer, but there’s something about warm gooey marshmallows that gets me excited for the colder months.
This recipe is super simple and can be made in so many ways. Add your favorite chocolate candies, your go-to holiday chocolates, or any add-ins you desire!
What you’ll need to make this S’mores Cookie Skillet
- Almond flour- almond flour is my go to for gluten-free baking
- Oat flour- I buy mine pre-made but you can easily make your own by blending rolled oats until fine! The almond & oat flour combo really give this cookie the best texture
- Light brown sugar- you can use coconut sugar instead
- Eggs
- Olive oil- olive oil is easy to use and an oil most people always have on hand
- Marshmallows- any variety would work, but I used these vegan marshmallows
- Semi-sweet chocolate chips
& a few other basics!
This recipe is just one of those desserts you can’t go wrong with. It’s perfectly sweet, has the fluffiest cookie texture, and takes only 10 minutes or less to prepare!
I love my cookies with a gooey center, so I like to bake mine for around 15 minutes. It’s simple, delicious, and I can’t wait for you guys to try it!
More cookie recipes you’ll love:
Peanut Butter Cup Brownie Cookies
Gluten-free Birthday Cake Cookies
White Chocolate Macadamia Cookies
Gluten-free Snickerdoodle Cookies
S’mores Cookie Skillet
Ingredients
- 1.5 cups almond flour
- 1/2 cup oat flour
- 1 egg
- 1/3 cup olive oil
- 1/2 cup light brown sugar or coconut sugar
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup semi-sweet chocolate chips, plus more to top
- 6 -7 large marshmallows, cut into pieces
- Flakey sea salt, to top
Directions
- Preheat the oven to 350 F
- In a large bowl, whisk together the egg, sugar, oil, and vanilla until smooth.
- Add in the almond flour, oat flour, baking soda, and salt and stir together to form the dough.
- Fold in the chocolate chips and and half of the marshmallow pieces.
- Grease a 9″ skillet with cooking spray and flatten the dough into the skillet.
- Press the remaining marshmallow bits into the top of the dough along with some extra chocolate chips.
- Bake for about 15-18 minutes. I prefer 15 minutes for a gooey center.
- Serve warm or cooled, slice and enjoy!
- Keep leftovers stored in an airtight container for up to 1 week.
This came out amazing!!