Say hello to my newest (and soon to be yours) obsession: gluten-free S’mores Cookie Bars. These 10-ingredient, soft-baked bars are so easy to whip up, and give you all the feels of real s’mores, without the mess.
If you follow me on Instagram, you know about my obsession with desserts. There’s not a day that goes by where I don’t have something sweet with either my morning or afternoon coffee. These s’mores cookie bars are the perfect something sweet to incorporate into your day, and have the most amazing pools of melted marshmallows and chocolate. I’m practically drooling just looking at this close up.
These bars are made with a blend of almond and oat flour. In my opinion, the combination of the two make for the best gluten-free texture, and you’ll see a lot of it on my page.
Any marshmallow company would work for this recipe, even vegan if needed! If your marshmallows sink in to the mixture while baking, you can stick a few extra pieces on top once you take it out of the oven, before you let it cool.
I know you’re going to love these and can’t wait to hear what you think!