
Say hello to my newest (and soon to be yours) obsession: gluten-free S’mores Cookie Bars. These 10-ingredient, soft-baked bars are so easy to whip up, and give you all the feels of real s’mores, without the mess.
If you follow me on Instagram, you know about my obsession with desserts. There’s not a day that goes by where I don’t have something sweet with either my morning or afternoon coffee. These s’mores cookie bars are the perfect something sweet to incorporate into your day, and have the most amazing pools of melted marshmallows and chocolate. I’m practically drooling just looking at this close up.

These bars are made with a blend of almond and oat flour. In my opinion, the combination of the two make for the best gluten-free texture, and you’ll see a lot of it on my page.
Any marshmallow company would work for this recipe, even vegan if needed! If your marshmallows sink in to the mixture while baking, you can stick a few extra pieces on top once you take it out of the oven, before you let it cool.
I know you’re going to love these and can’t wait to hear what you think!
Some other baked goods you may like: almond flour chocolate chip cookies, chocolate chunk tahini oatmeal bars, and a my personal favorite chocolate chip walnut banana bread.
These were amazing!! Love the chewiness of the marshmallows.
Thanks, Brigitte!
These were delicious! My 3 kids loved them. Thank you!
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Brought these to a party pre-pandemic and they were a big hit!! Love these for any occasion.
Thanks Olivia!!!
These are so so so good!! They’ve become a regular in our house and they never last longer than a day 😂
Hi Leah! I’m so happy to hear that 🙂
Served these for dessert they where the biggest hit everyone loved!!!❤️❤️❤️
I’m so happy to hear that, Caroline! I appreciate your reviews ☺️
hi i wanna make these for passover is there a substitue for oat flour?
Hi! I just tested and uploaded a recipe for Passover friendly tahini s’mores blondies to the blog that use almond and and coconut flour! If you didn’t want to make them with tahini and follow this specific recipe, I think 2 tbsp of coconut flour may work