The easiest crispy peanut butter crunch bars made with the simplest ingredients. They have the most delicious peanut butter chocolate flavor and come together so quickly!
Peanut Butter Crunch Bars
Homemade chocolate bars are one of my favorite treats to keep around, especially when they’re made with minimal ingredients.
These delicious crunch bars are a fun spin off of traditional crunch bars, but with a peanut butter twist. They’re made with chocolate chips, natural peanut butter, crispy rice cereal and crushed peanuts.
These bars are plant-based and gluten-free, and have been the perfect midday pick me up.
I love to sprinkle a little sea salt over the top for that ultimate sweet & salty flavor.
What you’ll need to make homemade crunch bars
These crunch bars come together so easily with just a handful of ingredients. Here’s what you’ll need:
Crispy rice cereal- the cereal adds the perfect texture to these bars with a delicious crunch.
Creamy peanut butter- I always opt for one with no added sugar, and made with roasted peanuts
Chocolate chips- I love to opt for 70% cocoa content when choosing chocolate chips, or semi-sweet for a slightly sweeter flavor
Roasted peanuts- for an added crunch
Coconut Oil- to help melt the chocolate chips
Sea Salt– flakey sea salt is a must on all things chocolate
These bars are seriously so easy to make, and taste store-bought. They’ll stay fresh in the freezer for up to 2 months. I can’t wait for you guys to try them!
Do you have the nutritional info for these?
Hey Amy, unfortunately I don’t I’m sorry!