The most rich and decadent chocolate banana bread! It’s made with oat flour and dairy-free friendly, and the perfect way to use up your spotty bananas.

Double Chocolate Banana Bread
Decadent and fudgy chocolate banana bread has been on my to-do list forever! I wanted a bread that wasn’t overly sweet, was crisp on the outside, and just melts in your mouth.
This delicious chocolate banana bread is made from just 10 simple ingredients. It’s the perfect way to use up ripe bananas, and an easy snack to have around to pair with your cup of coffee.

What you’ll need to make chocolate banana bread
Wet ingredients:
- Spotty bananas– the more spots, the better! Brown bananas are the ideal bananas to bake with because they’re a lot sweeter.
- Eggs
- Light brown or coconut sugar
- Coconut oil– or you can swap vegan or regular butter
- Vanilla extract
Dry ingredients:
- Cocoa powder- I like using a special dark, like this one
- Oat flour
- Baking soda
- Salt
- Semi-sweet chocolate chips

How to store your chocolate banana bread
This banana bread is freezer friendly, so can be prepared and stored in the freezer, fridge or on the counter.
- Freezer– slice your banana bread and freeze it in an airtight container or bag for up to 3 months.
- Fridge– If you wanted to enjoy it throughout the week, you can store it in the fridge for up to 1 week. Warm it in the microwave for a melt-in-your-mouth treat!
- On the counter– if you plan on eating your banana bread rather quickly, it’ll stay fresh in an airtight container on the counter for 3-4 days.

This recipe is truly so easy to make, and has the perfect texture. Enjoy it with your breakfast or as a snack throughout the day. It’ll satisfy all of your chocolate cravings!

Super yummy and moist. In addition to lining the pan with parchment paper i also used a little baking spray made it extra easy to take out of the pan
great idea! so glad you tried it 🙂
I highly recommend making this recipe. It came out so flavorful and moist. I love anything with banana and chocolate. You can’t go wrong here. Next time I think I’ll add some Walnuts for some crunch.
Thank you so much, Aida!
I loved this! Simple to make. I only had to buy bananas and I had all other ingredients at home. I used regular flour, butter, and Kroger regular coco powder. Tastes amazing!!
YUM! so glad you enjoyed it 🙂
A lot of oat flour different recipes I’ve made in the past were not my favorite, BUT this was amazing! Tasted like a rich chocolate cake, so happy it’s healthier too!
Thank you Nazifa! I’m so happy to hear you enjoyed it 🙂