Mediterranean chickpea salad wraps! This spiced chickpea salad is so easy to make, and tastes delicious in a sandwich or a wrap for a quick weekday lunch.
Chickpea Salad
Chickpea salads are one of my go-to quick and easy lunches to meal prep for the week. They’re made from mashed chickpeas, crunchy veggies, and a few simple seasonings.
Instead of using mayo in my traditional recipe, I added tahini in this one for a delicious, nutty flavor.
These mediterranean inspired wraps are full of plant-based protein, and taste delicious in a wrap, sandwich, or served with your favorite crackers.
I filled my wraps with a homemade tahini sauce, some harissa for added spice, lettuce, the chickpea mixture and feta cheese. These wraps can easily be made gluten-free by substituting your favorite gluten-free wrap, and can be made vegan by using a plant-based feta cheese.
What you’ll need to make Mediterranean Chickpea Salad
This chickpea salad is so easy to make. You’ll need just a few simple ingredients:
- canned chickpeas
- tahini (sesame paste)
- fresh lemon juice
- celery
- red onion
- parsley
- black pepper, salt and cumin
Start by mashing the chickpeas in a bowl then adding in the chopped veggies, spices and flavorings. Mix it all together and enjoy it all week long!
This recipe is seriously such a favorite of mine and has been on repeat all month! I can’t wait for you all to try it.
Be sure to tag me on Instagram if you make it 🙂
More easy lunch idea you’ll love:
Jalapeno Tuna Fritters
Buffalo Chickpea Wraps with Vegan Ranch
Easy Pasta Salad
Hearts of Palm Salad
Mediterranean Chickpea Salad
Ingredients
Mediterranean Chickpea Salad
- 1 can chickpeas, drained (15 oz)
- 2 tbsp tahini
- Juice from 1/2 lemon
- 1 stick of celery, finely chopped
- 1/4 red onion, finely chopped
- 1 tbsp chopped fresh parsley
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp cumin
Wrap Fillings
- 4 whole wheat wrap
- Tahini sauce
- Harissa or hot sauce
- Shredded lettuce
- Feta cheese
Tahini Sauce
- 1/4 cup tahini (sesame paste)
- 1/4 -1/3 cup cold water
- 1 -2 tbsp lemon juice
- 1 tsp garlic powder
- 1/4 tsp salt
Directions
- Mash the chickpeas well in a bowl. It’s ok to leave some in pieces. Mix in the remaining ingredients and stir together until well combined
- Prepare the tahini sauce by whisking all of the ingredients together well. Start with 1/4 cup of water and add more as needed to create a smooth, thick sauce.
- Assemble your wraps by spreading harissa and tahini sauce in the center, then layer the lettuce, chickpea salad, and feta cheese. Roll tightly and enjoy!
- Store leftovers in the fridge for up to 4-5 days
Love this recipe! Just made it for the first time and it could not be easier or more delicious!! Added it to a salad for protein and it was great. Definitely recommend