Hearts of Palm Salad

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This simple hearts of palm salad is fresh, easy to make, and the perfect meal 15 minute meal. Serve it with crumbled cheese, your favorite protein, or enjoy it as is!

hearts of palm salad

Hearts of Palm Salad

This delicious salad is truly one of the easiest side dishes to make. I used to make it all the time back when I was in college, and love customizing it from time to time.

It takes minutes to whip up and is packed with so many fresh flavors. You can serve it as a simple plant-based lunch, or top it with crumbled feta cheese or a grilled salmon fillet.

hearts of palm salad

Hearts of palm has a mild, crunchy texture and is similar in taste to artichoke hearts. I personally love snacking on them whole, but enjoy them even more chopped in a salad.

hearts of palm salad

The salad is made with canned hearts of palm, canned chickpeas, avocado, cucumbers, tomatoes, red onion and parsley. The textures work so well together and give this salad a delicious crunch even a few days after its prepared.

The dressing is a simple olive oil lemon juice mixture and adds the perfect zest to this salad.

avocado salad

This hearts of palm salad is fresh and vibrant, and is the perfect summer salad. Serve it at your next BBQ, or meal prep it for an easy work week lunch.

I can’t wait for you guys to try it!

avocado salad

Other salad recipes you’ll love:

Arugula Citrus Salad

Shaved Brussels Sprouts Salad

White Bean and Orzo Kale Salad

Hearts of Palm Salad

0 from 0 votes
Course: Salads
Servings

2-4

servings
Prep time

15

minutes
Cooking time

0

minutes
Total time

15

minutes

Ingredients

  • 1 can hearts of palm, sliced (14 oz)

  • 1 can chickpeas, drained and rinsed (15 oz)

  • 1 avocado, diced

  • 1/4 red onion, chopped

  • 1 cup cherry tomatoes, chopped

  • 3 persian cucumbers, chopped

  • 2 tbsp chopped parsley

  • Dressing
  • Juice from 1 lemon

  • 2 -3 tbsp olive oil

  • Salt and pepper to taste

  • 1 clove of garlic, crushed

Directions

  • Add your chopped hearts of palm to a bowl with all of the veggies. I suggest choosing an avocado that’s slightly firm and not too soft!
  • Toss the salad together then mix in the olive oil, lemon juice, crushed garlic, salt and pepper. Adjust the salt to your liking and enjoy with your favorite protein. I love topping mine with crumbled feta cheese
  • Leftovers will stay fresh in the fridge for 3-4 days

Did you make this recipe?

Tag @somethingnutritious on Instagram- I’d love to see your creations!

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