Harissa Chickpea Wraps

Spiced harissa chickpeas are flavorful and so easy to make. They taste delicious in a sandwich or a wrap for a quick weekday lunch.

Harissa Chickpea Wraps

Wraps are one of my go-to quick and easy lunches to meal prep for the week, so I love creating delicious fillings to fill them with.

These chickpea wraps are made with a 10-minute harissa chickpea filling, fresh greens, fete cheese, and avocado. They come together so easily, and are the perfect plant-forward lunch to fuel your day.

The harissa chickpeas are made with sauteed onions and peppers, chickpeas, harissa, and a few simple seasonings. They are so good on their own, and can even be used as a salad topper.

I filled my wraps with a the harissa chickpeas, arugula, avocado, and feta cheese. You can make them gluten-free by substituting your favorite gluten-free wrap, or keep it vegan by using a plant-based feta.

What you’ll need to make Harissa Chickpea Wraps

• canned chickpeas
• your favorite wraps or tortillas
• harissa- harissa is a hot chili pepper paste that can be used as a marinade for many dishes, like fish, tofu or even vegetables
• peppers and onion
• spices: paprika, smoked paprika, cumin & salt
• fresh greens- I used arugula, but kale or lettuce will work
• parsley
• feta cheese and avocado- for added flavor and a boost of fat

1. Start by sauteeing the the peppers and onion in olive oil until soft
2. Next, add in the rinsed chickpeas with the spices, parsley and harissa. Cook everything together for a couple of minutes to let the flavors absorb
3. Lastly, assemble your wraps with all your fixings!

This recipe comes together so easily, and is so convenient to have around for a 5 minute lunch. I can’t wait for you guys to try it!

Other chickpea based recipes you’ll love:

Moroccan Spiced Cauliflower and Chickpeas

Falafel Veggie Burgers

Spiced Orzo and Chickpeas

Harissa Chickpea Wraps

0 from 0 votes

Course: Main

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

Ingredients

• 1 can chickpeas (15 oz), drained

• 1 bell pepper, diced

• 1/2 yellow onion, diced

• 1 1/2 tbsp harissa

• 1/2 tsp paprika

• 1-2 tbsp fresh parsley, chopped

• 1/4 tsp smoked paprika

• 1/4 tsp cumin

• 1/4 tsp salt

• Olive oil

• Serve with

• 4 tortillas or wraps

• Fresh greens like arugula, kale or lettuce

• Feta cheese

• Avocado

Directions

• Heat a large pan on medium heat. Once hot, add in about 2 tbsp of olive oil.
• Add the diced peppers and onion to the pan and cook for about 5-7 minutes, stirring every couple of minutes until the veggies soften.
• Add the chickpeas to the pan with the spices, parsley and harissa. Stir together and cook for another 2-3 minutes on medium heat.
• Assemble your wraps with a layer of greens, harissa chickpeas, avocado and/or feta cheese. Serve alone or with your favorite dip like hummus or tahini.
• The leftover chickpeas can be kept refrigerated for up to 5 days.

Did you make this recipe?

Tag @somethingnutritious on Instagram- I’d love to see your creations!