April 27, 2023

Last Updated on April 27, 2023

Spiced harissa chickpeas are flavorful and so easy to make. They taste delicious in a sandwich or a wrap for a quick weekday lunch.

Harissa Chickpea Wraps

Wraps are one of my go-to quick and easy lunches to meal prep for the week, so I love creating delicious fillings to fill them with.

These chickpea wraps are made with a 10-minute harissa chickpea filling, fresh greens, fete cheese, and avocado. They come together so easily, and are the perfect plant-forward lunch to fuel your day.

The harissa chickpeas are made with sauteed onions and peppers, chickpeas, harissa, and a few simple seasonings. They are so good on their own, and can even be used as a salad topper.

I filled my wraps with a the harissa chickpeas, arugula, avocado, and feta cheese. You can make them gluten-free by substituting your favorite gluten-free wrap, or keep it vegan by using a plant-based feta.

What you’ll need to make Harissa Chickpea Wraps

canned chickpeas
your favorite wraps or tortillas
harissa- harissa is a hot chili pepper paste that can be used as a marinade for many dishes, like fish, tofu or even vegetables
peppers and onion
spices: paprika, smoked paprika, cumin & salt
fresh greens- I used arugula, but kale or lettuce will work
parsley
feta cheese and avocado- for added flavor and a boost of fat

Start by sauteeing the the peppers and onion in olive oil until soft
Next, add in the rinsed chickpeas with the spices, parsley and harissa. Cook everything together for a couple of minutes to let the flavors absorb
Lastly, assemble your wraps with all your fixings!

This recipe comes together so easily, and is so convenient to have around for a 5 minute lunch. I can’t wait for you guys to try it!

Harissa Chickpea Wraps

0 from 0 votes

Course: Main

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 can 1 chickpeas (15 oz), drained
1 1 bell pepper, diced
1/2 1/2 yellow onion, diced
1 1/2 tbsp 1 1/2 harissa
1/2 tsp 1/2 paprika
1-2 tbsp 1-2 fresh parsley, chopped
1/4 tsp 1/4 smoked paprika
1/4 tsp 1/4 cumin
1/4 tsp 1/4 salt
Olive oil
Serve with
4 4 tortillas or wraps
Fresh greens like arugula, kale or lettuce
Feta cheese
Avocado

Directions

Heat a large pan on medium heat. Once hot, add in about 2 tbsp of olive oil.
Add the diced peppers and onion to the pan and cook for about 5-7 minutes, stirring every couple of minutes until the veggies soften.
Add the chickpeas to the pan with the spices, parsley and harissa. Stir together and cook for another 2-3 minutes on medium heat.
Assemble your wraps with a layer of greens, harissa chickpeas, avocado and/or feta cheese. Serve alone or with your favorite dip like hummus or tahini.
The leftover chickpeas can be kept refrigerated for up to 5 days.