Fall-inspired kale salad with roasted sweet potatoes and sliced pear. This salad is loaded with feel-good ingredients, and can even be made a couple of days in advance for an easy meal prep!
Kale Salad with Roasted Sweet Potatoes
The fall weather always has me craving all the kale salads. They’re so hearty and delicious, and can stay fresh in the fridge for 2-3 days.
This roasted sweet potato salad is mixed with sliced pears, dried cranberries, pumpkin seeds and crumbled feta cheese. It’s tossed in a simple honey dijon dressing, and truly tastes like fall in one bite.
I love preparing this salad for a simple work week lunch. I usually top it with canned chickpeas, or any extra protein we have left from the night before.
It’s a delicious combination of sweet and savory!
What you’ll need to make this fall salad
This salad is 100% customizable, so feel free to add in any additional ingredients! Here’s what you’ll need:
- Pears- or apples would pair well too
- Roasted sweet potato
- Dried cranberries, for an added sweetness
- Crumbled feta cheese, or goats cheese
- Pumpkin seeds, or chopped walnuts for an added crunch
The kale is massaged in a simple honey dijon dressing. Massaging it first in the dressing helps soften it, making it easier to chew and digest.
The flavors in this salad work so well together, and make for the perfect satisfying meal.
This salad is easy to make, flavorful, and the perfect fall recipe! I can’t wait for you guys to try it.
Absolutely delicious! The perfect salad – ate it all in one go, even though I made enough for leftovers. There’s crunch, sweetness, creaminess and tang. Perfectly balanced.
Thank you, Manpreet!