
Spicy jalapeno black bean burgers are the perfect Meatless Monday meal! They’re loaded with fiber, whole grains, and really pack in the heat. Perfect for a summer grill session, or quick vegan friendly dinner (just sub vegan mayo for the aioli!)
I love having my own homemade burgers stocked in the freezer for nights I’m not looking to cook. These burgers pair so well with my 4-ingredient garlic aioli, and are even a hit among the meat lovers!

Serve your vegan black bean burgers on a bun, over a salad, or with a side of baked French fries, like these easy vegan cheese fries.
You’ll need a few simple ingredients for these delicious plant-based burgers:
- canned black beans
- oat flour, or sub any other flour or bread crumb
- sautéed onions
- jalapeños
- your favorite store-bought BBQ sauce
- spices!
Mash the black beans in a bowl and mix them together with the remaining ingredients, refrigerate for 15-20 minutes, form into patties and grill when ready to serve!
The refrigeration step can be skipped if you’re in a pinch for time, but I found that it helps keep these burgers together and yields more of a “meatier” veggie burger.

These spicy vegan black bean burgers pair perfectly with the lemon garlic aioli. You can prep them ahead and freeze them for up to 4 months. They’re the perfect protein to pair with your dinners. You guys are going to love them! Check out some other meatless recipes below.
Sautéed onion, corn, and jalapeño to add in and was *chef’s kiss* Also replaced sriracha with chili sauce (Huy Fong, green lid). Have made it twice so far and always a hit. Bf dislikes mayo but loves the sauce!
That sounds SO delicious!
These were a hit in my house! I left out the sriracha (I can be a spice baby) and they were perfect for my taste!
Hey Lindsay, so glad you enjoyed them!