Gluten-free S’mores Blondies have been my latest obsession! I’m a sucker for anything s’mores flavored, and whenever I buy a bag of vegan marshmallows I tend to add them into everything. It’s a problem. But also not a problem for my tastebuds.
Last week I shared a simple s’mores mug cake on my Instagram, which got me in the mood for s’mores cookies. I based this recipes off of my s’mores cookie bars, and i’m so happy with how they turned out!
The texture of these s’mores blondies is somewhere between a blondie and a cookie. They’ve got that crumbly cookie texture, while still maintaining that dense blondie feel.
Each bar is filled with chunks of dairy-free chocolate and bites of marshmallows. I topped mine off with flakey sea salt, but that’s always optional!
The combination of the oat and almond flour gives these bars that true graham cracker-like taste.
These bars would be a perfect dessert to bring to Thanksgiving this year! I know the holidays are going to look a bit different for everyone, but that doesn’t mean we can’t enjoy all the dessert.
These gluten-free s’mores blondies are quick, easy and delicious, and have all the flavors of s’mores, in cookie bar form. I know you’re going to love them!