The start of summer always makes me crave all things citrus, and I already know this gluten-free orange loaf is going to be a staple this summer! It was inspired by Tomer’s grandma’s orange cake which he absolutely loves, so I decided to test out my own version with a gluten-free spin!
Orange cake is the perfect afternoon sweet fix to pair with a refreshing iced tea in the summer heat. It’s topped with a sugar glaze, which is completely optional, but honestly pairs perfectly with this citrus loaf.
The cake is light and fluffy, made from a mix of almond and oat flour. These are my go-to flours when baking gluten-free goods. If you don’t have any oat flour, you can make your own by blending old-fashion oats in a blender until fine like flour. It’s a lot cheaper to make and will last you months.
It’s sweetened with maple syrup, which pairs so well with the citrus flavor. You’ll need a few other simple ingredients for the gluten-free orange loaf, and you’re all set to get baking! Can’t wait for you guys to try this one.