Simple and delicious veggie rice fritters! The perfect way to repurpose leftover rice, and an easy meal prep to have on hand during busy weeks.

Veggie Rice Fritters
These quick and easy veggie rice fritters are an easy snack or side dish to have around. They’re made with cooked rice, grated veggies, shredded cheese and a few simple spices.
You can pan-fry them or bake them, and even freeze some to defrost as needed.

I love serving these with fresh squeezed lemon and sour cream. They’re so flavorful, and truly the perfect way to repurpose leftover rice.
I used long-grain Jasmine rice, but this recipe can easily be made with your favorite rice.

Here’s what you’ll need for these rice fritters:
- rice
- veggies: I used zucchini, carrots and onion
- eggs
- shredded cheese- I love using cheddar for this recipe
- flour
- spices- salt, pepper, garlic powder and some chives for extra flavor
Mix all of the ingredients together, then bake or pan-fry them until golden brown. Serve them alongside your favorite main dish, or snack on them throughout the day for a quick boost of carbs and veggies.

These fritters are a great way to sneak in some extra veggies, while also being an easy way to clean out the fridge at the end of the week.
Serve them with a salad, your favorite protein, and your go-to dip. They’re seriously so good!

We LOVED these! Thank you
So glad you tried them 🙂