These banana oatmeal breakfast cookies taste just like banana bread, but in cookie form! They’re a delicious whole-grain option for a midday snack or light breakfast, and are gluten-free, dairy-free and nut free!
I’m always trying to create easy grab-n-go recipes. Not because I’m rushing out the door in the mornings (work from home life), but because I like to have things readily available before I sit down for breakfast.
These banana oatmeal cookies are soft-baked, and lightly sweetened with coconut sugar. They’re delicious with a serving of fruit, crumbled over some yogurt, or paired with a glass of plant-based milk.
What you’ll need to make these Banana Oatmeal Breakfast Cookies
You’ll need a few simple ingredients for these cookies. These are ingredients I always keep stocked in my pantry, and love to use in my baking!
- ripe bananas- the spottier, the better for baking!
- rolled oats
- oat flour- buy it pre-made or blend your own from rolled oats!
- coconut sugar
- coconut oil
- vanilla exract
- dairy-free chocolate chips- I love using these mini, allergy-friendly ones!
I love these cookies with chocolate chips, but you can fill them with anything you like. Walnuts or dried fruit would be great options.
These cookies are so easy to make, and a perfect way to use up some ripe bananas. Be sure to tag me on Instagram if you try them, and check out some of my other favorite banana recipes below!