Want Hanukkah recipes that feel festive but are still packed with flavor? I rounded up 14 easy Hannukah recipes so you can plan your whole menu. We’re talking crispy latke-inspired fritters, slow-cooked beef, one-pan chicken, easy appetizers, cozy soups, colorful sides and a few of my favorite Hanukkah desserts.
Latkes are all about the oil, so I mixed things up with pan-fried, baked and roasted recipes. Some are lighter, a bunch can be prepped ahead (yes, please!), and plenty are the dishes I make every single year with my family.
Whether you’re hosting Hanukkah dinner, putting together a Shabbat and Hanukkah meal, or just want something yummy for the eight nights, there’s a little bit of everything here.
Need ideas for the rest of your Shabbat menu? These Hannuakh Recipes go great with my favorite Shabbat Salads.
Why You’ll Love These Hanukkah Recipes
A little something for everyone. From appetizers and mains to sides, soups and desserts, you’ll find everything you need to round out your holiday menu.
Fun twists on hannukah latkes. Love crispy latkes? You’re going to like the vegetable patties, potato stacks and sweet potato apple latkes in this roundup.
Great for making ahead. A few of these, like the braised beef, flanken, lentil bourekas and apple crisp, can be made ahead, so hosting gets a little easier.
Options for different diets. There are vegan, dairy-free and gluten-free recipes in the mix, like the vegan dark chocolate tahini date bark and gluten-free apple crisp.
Perfect for all eight hannukah nights. Make them for a big Hanukkah dinner, Friday night Shabbat, a holiday party or just a regular weeknight with the family.
The 14 Best Hanukkah Recipes
Latke-Style Fritters and Potato Dishes
Vegetable Patties
These crispy vegetable patties are a latke-style side made with grated potato, carrot, zucchini and fresh herbs, pan-fried until golden. They’re ready in 30 minutes and make 10 to 12 fritters. Need them gluten-free? A gluten-free flour blend works great.
Muffin Tin Potato Stacks
Thinly sliced Yukon gold potatoes get tossed with olive oil, garlic, thyme and lemon, then roasted in a muffin tin for crispy-edged stacks with no frying. This dairy-free Hannukah side makes 12, and readers rate it 5 out of 5 stars.
Feta Salmon Fritters
These feta salmon fritters have a crisp golden crust and a tender center full of dill, parsley, lemon zest and tangy feta. They cook in just 10 minutes, work as a Hannukah appetizer or a main, and reheat really well in the air fryer the next day.
Sweet Potato Apple Latkes
These sweet potato apple latkes are a sweeter spin on the classic potato fritter, made with grated sweet potato, apple, onion and a little cinnamon, then pan-fried in avocado oil until crisp. They make 8 latkes in about 35 minutes, and they’re delicious topped with sour cream, applesauce and pomegranate seeds.
Hanukkah Main Dishes
Honey Miso Chuck Roast
Chuck roast braises low and slow in a honey miso glaze until it’s fork-tender, making an easy Hanukkah dinner main for 8 to 10 people. It only needs 15 minutes of hands-on prep, and the flavor gets even better overnight, so it’s a great make-ahead brisket alternative.
Apricot Glazed Flanken
Flanken simmers low and slow with onions, carrots, apricot jam and Dijon mustard for a sweet and savory holiday main that serves 8. It tastes even better the next day, and the leftovers make awesome pulled beef tacos or sandwiches.
Chicken with Olives and Potatoes
This one-pan chicken pairs juicy thighs with crispy baby potatoes, Castelvetrano olives, lemon, turmeric and cumin. It serves 6, works for Shabbat or Hanukkah dinner, and readers rate it 5 out of 5 stars.
Hanukkah Appetizers, Sides and Soup
Lentil Bourekas
These vegetarian puff pastry rolls are filled with spiced lentils, onion and harissa, then topped with sesame seeds and served with tahini sauce. The recipe makes 20 pieces that keep in the fridge for up to 4 days or the freezer for up to 3 months, so they’re an easy make-ahead party appetizer.
Honey Roasted Carrots with Walnuts and Pistachios
Roasted rainbow carrots get finished with a honey, cinnamon, walnut and pistachio topping for a colorful, crunchy side. Serve them over whipped feta or ricotta next to your main. They’re ready in under an hour.
Date Syrup & Walnut Roasted Brussels Sprouts
Crispy roasted Brussels sprouts get tossed with date syrup, chopped walnuts and cinnamon for a sweet and savory side with only 10 minutes of prep. Readers rate it 5 out of 5 stars, and it works for holiday tables and weeknights alike.
Butternut Squash Soup
This plant-based butternut squash soup is creamy from coconut milk, with carrots, cinnamon and a pinch of cayenne for a little warmth. It serves 6 in about an hour, so it’s a dairy-free starter or a light dinner with a salad.
Hanukkah Desserts and Sweet Treats
Puff Pastry Apple Pie with Dates
Honeycrisp apples and Medjool dates bake under a golden puff pastry crust with cinnamon sugar, so you get apple pie flavor without making dough from scratch. The dates add a caramel-like sweetness, and the pie serves 8 to 10, making it an easy Hanukkah dessert for a crowd.
Gluten-Free Apple Crisp
This gluten-free and vegan apple crisp pairs maple-sweetened Honeycrisp apples with a crumbly oat flour topping made with coconut oil. It bakes in 55 minutes, can be made ahead and rewarmed, and keeps in the fridge for up to a week.
Dark Chocolate Tahini Date Bark
Smashed Medjool dates, almonds, walnuts and tahini get covered in dark chocolate and sea salt for a vegan, chocolatey alternative to Hanukkah gelt. Freeze it for an hour, cut it into pieces, and store it in the fridge for up to 2 weeks or in the freezer for up to 3 months.
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Tag Me in Your Hannnukah Recipes
I hope you all love these hannukah recipes as much as I do! I always love seeing your remakes, so be sure to tag me on Instagram if you try any of my recipes this holiday.
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