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Last updated on

August 1, 2024

1

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Walnut Blueberry Energy Bites

Prep Time: 30 minutes mins
Total Time: 30 minutes mins

Plant-based walnut blueberry energy bites are the perfect snack to keep on hand. They’re filled with healthy fats and fiber to keep you fueled throughout your day. Blueberry Energy Bites These dark chocolate blueberry energy bites are such a delicious treat to keep around. They’re made with a few pantry staples, like rolled oats, walnuts,…

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Plant-based walnut blueberry energy bites are the perfect snack to keep on hand. They’re filled with healthy fats and fiber to keep you fueled throughout your day.

Walnut Blueberry Energy Bites

Blueberry Energy Bites

These dark chocolate blueberry energy bites are such a delicious treat to keep around. They’re made with a few pantry staples, like rolled oats, walnuts, tahini, and dried blueberries.

I love stocking my fridge with energy bites because they’re easy to make with simple ingredients, and convenient to grab when you’re in a pinch for time. They’re the perfect light bite before a workout or as an afternoon treat!

Energy bites pack in whole-grains, heart-healthy fats, and can be flavored in endless ways. They’re always a go-to of mine when I need something light and quick on hand.

These walnut blueberry bites have the perfect sweet & salty flavor filled with so many feel-good ingredients.

Walnut Blueberry Energy Bites

What you’ll need to make Walnut Blueberry Energy Bites

  • Rolled oats- the oats act as the base to this recipe. Quick-cooking rolled oats are ideal for this recipe since they’re already slightly processed and are a lot easier to chew when eaten raw
  • Walnuts- walnuts add a crunch in addition to heart-healthy omega 3 fats
  • Tahini, or your favorite nut butter- to help bind these bites together
  • Dried blueberries- for some delicious blueberry flavor
  • Maple syrup- a little goes a long way. Feel free to modify the amount you use!
  • Vanilla extract
  • Pinch of salt

Everything gets blended together in a blender/food processor, then rolled into balls. I love topping mine off with a drizzle of dark chocolate and some chopped walnuts or freeze-dried blueberries.

PRO TIP: wet your hands before rolling the bites. The batter may be sticky, but wet hands help ease the process!

I can’t wait for you guys to try these bites! They’re going to be a new staple for you.

More make-ahead snack recipes you’ll love:

Trail Mix Granola Bars

Banana Oatmeal Breakfast Cookies

Strawberry Shortcake Energy Bites

Walnut Blueberry Energy Bites

4 from 1 vote
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Serves: 15 servings
Prep Time: 30 minutes mins
Total Time: 30 minutes mins
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Ingredients

  • 1 ½ cups rolled oats
  • 1 cup walnuts
  • ½ cup tahini, or sub your favorite nut butter
  • ½ cup dried blueberries
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • Pinch salt
  • ¼ cup dark chocolate chips
  • 1 tsp coconut oil
  • Optional: chopped walnuts & freeze dried blueberries to sprinkle on top

Directions

  1. Add the oats, walnuts, tahini, dried blueberries, maple syrup, vanilla extract and salt to a blender or food processor. Blend together for 45-90 seconds, scraping the sides down in between.
  2. Transfer the mixture to a bowl and roll about 1 tbsp into balls. Layer them on a parchment lined baking sheet. You can wet your hands when rolling if the batter is too sticky.
  3. Refrigerate for 30 minutes to set
  4. Melt the chocolate chips with the coconut oil in 30 second increments in the microwave until smooth, mixing in between. Once melted, drizzle over each energy bite and sprinkle finely chopped walnuts and crushed freeze dried blueberries on top
  5. Keep stored in the freezer for up to 2 months, or refrigerate for up to 2 weeks.

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I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

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Ratings and Reviews

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Laura says:
September 15, 2023 at 5:58 am
Laura
15.9.2023

4 stars

Thanks for the recipe Gal! Beautiful consistency, I used dried cherries instead. Great snack recipe that makes one feel good!

Reply
Gal says:
September 18, 2023 at 7:48 am
Gal
18.9.2023

So happy you tried them!

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summer pasta salad with lemon roasted zucchini & w summer pasta salad with lemon roasted zucchini & white beans
 
one thing about me is I will always have a colorful pasta salad in the fridge during the warmer months— it’s the perfect way to pack in carbs, fiber and protein for a quick & nourishing lunch
 
this one combines @kensdressings Simply Vinaigrette Lemon Dressing & Ken’s Simply Vinaigrette Greek Dressing for the ultimate flavor combo— fresh, zesty & full of herbs!
 
grab the full recipe below! 
 
Recipe:
1 lb pasta, I used rigatoni
2 small zucchini, cut into rounds then quarters
1 cup roasted corn, I use pre-roasted frozen corn, thawed.
1 can (15 oz) cannellini beans, drained
1 red bell pepper or 1 cup mini peppers, sliced
4 oz feta cheese, crumbled
⅓ cup green olives, chopped. I used castelvetrano
2-3 cups arugula
Ken’s Simply Vinaigrette Lemon Dressing
Ken’s Simply Vinaigrette Greek Dressing
Salt & pepper
 
1. Prepare the pasta as instructed on the package. Drain and set aside
2. Preheat the oven to 425 F. Add the quartered zucchini to a baking dish and toss with 2 tbsp of Ken’s Simply Lemon Vinaigrette with a pinch of salt. Bake or air-fry for about 25 minutes on the top rack
3. Once the zucchini is ready, add it to a large mixing bowl with the cooked pasta, roasted corn, white beans, feta cheese, olives, sliced peppers, and arugula.
4. In a small bowl, combine ¼ cup of the Ken’s Simply Vinaigrette Lemon + ¼ cup of the Ken’s Simply Vinaigrette Greek. Mix well and toss with the pasta. Season with salt & pepper as needed
5. Leftovers can be refrigerated for up to 4 days.
 
#kenspartner
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