The most delicious sweet chili salmon bites! Made with just a handful of ingredients, this simple recipe is the perfect weeknight meal.
Sweet Chili Salmon Bites
This sweet chili salmon recipe packs in so much delicious flavor. The salmon cubes are seared until brown on all sides, then simmered in a sweet and spicy chili garlic sauce.
Serve it with your favorite sides and rice for a delicious and healthy weeknight meal.
Salmon and rice is one of my favorite comfort meals during the week. It’s a great way to pack in omega-3 fats and protein, and can be prepared in endless amounts of ways.
These sweet chili salmon bites stay fork tender as they simmer in the homemade sauce, and truly pack in all of my favorite flavors.
How to make sweet chili salmon bites
- Start by cubing your skinless salmon into 1″ cubes, and marinating them in coconut aminos, salt and garlic powder for about 20 minutes.
- Next, sear them on a hot pan for about 3 minutes per side.
- Once browned, add in your homemade sweet chili sauce and let the sauce simmer until thick
- Garnish with chopped chives or scallions, and serve over your favorite veggies and side of rice
If you wanted to prepare this recipe using a whole fillet of salmon, marinate it in the coconut aminos, salt and garlic powder for 20 minutes, then bake it in the sweet chili sauce for about 18 minutes on 375 F, or until the salmon is cooked through and the sauce is thick!
This recipe is sweet, simple, and so delicious! I can’t wait for you guys to try it.